€10,90
€10,90
Tripe is one of the offals of the so-called ‘fifth quarter’ of the bovine, which can be eaten only after cooking. Before cooking, rinse it under running water and then cook it for at least 90/120 minutes according to the recipe.
Mixed tripe is delivered vacuum-packed in order to best preserve its organoleptic properties.
It is free from gluten, lactose, GMOs and milk derivatives.
Pre-cooked beef tripe and foie gras (EU)
Pre-cooked beef tripe and foie gras (EU)
TIPS TO FULLY ENJOY IT
It can be enjoyed in many different ways, depending on the regionally-inspired recipe:
There is plenty of variants, so all you have to do is choosing the one that best suits your taste!
STORAGE RECOMMENDATIONS
Chopped tripe comes in an already-sliced format ready to be cooked. The product can be frozen. If you intend to freeze it, we recommend doing it immediately after the delivery of the product and avoiding keeping it in the refrigerator for days and with the expiration date approaching.
HISTORICAL BACKGROUND
Mixed tripe seems to take its name from the Celtic word "tripa", which is related to "tarp", a Gaelic word meaning "heap". Tripe is obtained from the various parts of the bovine stomach. This product has an ancient history, as proven by many artefacts from the Ancient Greeks civilization that used to cook tripe over embers. It also appears that Romans used it to make sausages. It is a so-called 'poor' product and is pre-cooked. It is one of the many traditional Italian dishes and each region has its own specific variant.
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