RIC1EC
Box | 1Kg

26,90

RIC1EC

AMATRICIANA PASTA RECIPE KIT

Box | 1Kg

26,90

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

A recipe kit with all the essentials to prepare a delicious Amatriciana like a real chef!

We selected the highest-quality ingredients of one of the most traditional Italian recipes that will leave your guests amazed. This kit is perfect as a gift, since it includes an elegant Salumi Pasini branded gift bag.

The top-quality products contained in this kit will make your pasta all’Amatriciana unforgettable. We have selected 100% Italian traditional products.

Ingredients

The kit contains:

  • 1 seasoned pork cheek 250g
  • 1 Rigatoni Pasta di Gragnano PGI bronze drawn 500g
  • 1 Medium Fruity Extra Virgin Olive Oil bottle 250ml – Region: Apulia
  • 1 La Dolce Cherry Tomato Sauce 250g – I Contadini
Ingredients

The kit contains:

  • 1 seasoned pork cheek 250g
  • 1 Rigatoni Pasta di Gragnano PGI bronze drawn 500g
  • 1 Medium Fruity Extra Virgin Olive Oil bottle 250ml – Region: Apulia
  • 1 La Dolce Cherry Tomato Sauce 250g – I Contadini
Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store the meats in the refrigerator.
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

SEASONED GUANCIALE

Guanciale is a typical product of Italian gastronomy as well as the protagonist of many traditional dishes. Obtained from the cheek meat, it is produced with 100% Italian pork and has an intense and spicy flavour.

EXTRA VERGIN OLIVE OIL FRUTTATO MEDIO

The Extra Virgin Olive oil by Frantoio Muraglia is made with the Peranza olive variety processed following the cold-pressing method. This oil has very low acidity and a balanced taste and is produced only with Italian olives from Apulia.

RIGATONI PASTA DI GRAGNANO PGI

This type of pasta is processed following the Neapolitan tradition of bronze drawing in Gragnano, as the PGI certificate dictates. It is characterised by a rough surface that makes it perfect to collect sauce.

LA DOLCE CHERRY TOMATO SAUCE

This typical Apulian tomato sauce is produced with small cherry tomatoes grown in the open field during the month of April and then harvested by hand in the period between July and August. It has a sweet and delicate taste.

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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