€78,90
€78,90
A Taste to Discover is a hamper created for those who want to go on a journey to discover the different tastes, textures and aromas in the landscape of Italian delicatessen.
This gastronomic box contains a mix of 100% Italian cured meats of the highest quality, perfect for true lovers of traditional Italian products. It is ideal to prepare an aperitif at home with friends, a family lunch or a picnic at the lake or the mountain.
Each product contained in the hamper is packed in single gift boxes in order to make A Taste to Discover the perfect gift. If you want to customise your gift, you can request a greeting card simply by writing it in the order notes!
The selection of cured meats chosen to compose this package was designed to meet the palates of true lovers of homemade, smoked and simple tastes of local cured meats.
The package contains:
The package contains:
The package contains four different cured meats: Smoked Bacon, Battened Bacon, Picnic Mini Salami and Campagnolo Salami.
SMOKED BACON
Bacon is produced with 100% Italian meats and subjected to the traditional manufacturing process: the cuts are salted and, subsequently, sprinkled with a mix of spices and aromatic herbs. Afterwards, Bacon undergoes the massaging phase: it is in fact massaged by hand once a day for about ten days to ensure that the spices are absorbed evenly and that the meat softens. Then it is smoked so the meat can acquire its typical taste and aroma. For lovers of international tastes, we recommend enjoying Bacon with scrambled eggs as in the typical American breakfast!
CAMPAGNOLO SALAMI
Campagnolo Salami is a seasoned salami typical of Northern Italy, famous for its fragrant aroma obtained thanks both to the long curing period and the spicy notes that give it a sweet intensity.
BATTENED BACON
Battened Bacon is produced with selected pork meat and takes its name from the manufacturing process it undergoes. After being flavored with aromas and spices, it is massaged and finally folded in two between chestnut or birch wood sticks so that there are no air infiltrations that could interfere in the curing process and prevent it to proceed correctly. This process gives Battened Bacon an intense and persistent pepper aroma. It is perfect to eat with other cured meats and ripened cheese on a charcuteri board during an aperitif or to flavour meat or fish main courses.
PICNIC MINI SALAMIS
Picnic Mini Salamis are a real explosion of taste! The balanced flavour given by the short seasoning and the use of black pepper during the manufacturing process meets perfectly with its delicate and slightly seasoned aroma. This mini salamis make this hamper the right choice to make if you are looking forward to preparing an aperitif or organising a picnic.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
