SEASONED COPPA
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The Coppa is a typical cold cut produced from selected cuts of 100% Italian “dry salted” meat and left to rest. At the end of the rest period, the cup is wrapped in a natural casing, tied by hand and left to dry and then mature for at least 60 days
ingredients
Pork meat, salt, dextrose, spices, natural flavours; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate
ingredients
Pork meat, salt, dextrose, spices, natural flavours; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate
FOOD EXPIRATION
Conservation tips
On the nose
Typical perfume with initial note of pepper
To the taste
Delicate and refined taste with an excellent balance between the aromas
The right moment
The perfect snack with wholemeal bread, pecorino cheese and Coppa
The right match
Sparkling white wine: Prosecco Valdobbiadene DOCG
Taste Notes
On the nose
Typical perfume with initial note of pepper
To the taste
Delicate and refined taste with an excellent balance between the aromas
The right moment
The perfect snack with wholemeal bread, pecorino cheese and Coppa
The right match
Sparkling white wine: Prosecco Valdobbiadene DOCG
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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