SD003SF

SCHISC PORK BRESAOLA

Half, Slice

SCHISC PORK BRESAOLA

Half, Slice
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Complying the strictest Italian and EU standards

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Schisc, Bresaola di Suino, is obtained from Italian pork subjected to a careful processing which involves a dry salting process with the addition of selected aromas and spices and then seasoned for at least 60 days

ingredients

Italian pork loin, salt, red wine (presence of sulphites), natural flavours, dextrose and spices. Antioxidant: E301. Preservative: E252

ingredients

Italian pork loin, salt, red wine (presence of sulphites), natural flavours, dextrose and spices. Antioxidant: E301. Preservative: E252

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and, once opened, store in cling film or in a kitchen towel and consume within 20 days
On the nose

The most representative spices such as juniper and rosemary are perceived

To the taste

Intense and balanced, with the hints of spices and red wine used in the processing

The right moment

Thinly sliced ​​for a light appetizer

The right match

Austere still red wine with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)

Taste Notes
On the nose

The most representative spices such as juniper and rosemary are perceived

To the taste

Intense and balanced, with the hints of spices and red wine used in the processing

The right moment

Thinly sliced ​​for a light appetizer

The right match

Austere still red wine with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)

NUTRITIONAL VALUES
Energy Value
825 KJ - 196 Kcal
Fat
5,8 g
of which saturated fatty acids
2,09 g
Carbohydrates
<1 g
of which sugars
0,12 g
Protein
35,9 g
Salt
3,32 g
NUTRITIONAL VALUES
Energy value
825 KJ - 196 Kcal
Fat
5,8 g
of which saturated fatty acids
2,09 g
Carbohydrates
<1 g
of which sugars
0,12 g
Protein
35,9 g
Salt
3,32 g
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