SD08TF
Slice | 250gr
 10,50
SD08TF

PORK BRESAOLA

Slice | 250gr
 10,50
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Pork Bresaola is an Italian cured meat product made from one of the leanest parts of the pork, the loin. It is better known as “lonzino” or “arista”.

Its aroma reveals the spices that characterise the production process, such as juniper and black pepper. Its taste, however, is unique: sweet and delicately spiced. The intensity and, at the same time, the balance of taste, are immediately perceptible on the palate, as well as the note of red wine typical of our processing. Slices of Pork Bresaola are dark pink in colour, lighter than those of classic beef bresaola.

Processing

After being carefully selected, the meat is salted and seasoned with spices and natural flavourings. During our processing, the product is massaged by hand with Bonarda dell’Oltrepò pavese DOC wine. This manual massage allows the Pork Bresaola to best absorb the aromas and spices and gently tenderizes the meat. After being left in brine for a few days, the Pork Bresaola is then bagged. This is followed by the maturing phase, which lasts about 90 days.

How to enjoy it

After having cut it into thin slices, you can season the Pork Bresaola with a dash of pepper, lemon and extra virgin olive oil. In this case it would be better to prepare an emulsion of these three condiments because the lemon, squeezed directly on the slice, may oxidize it. Pork Bresaola is also perfect to enjoy as an appetiser or plain between two slices of bread. In general, it is best to avoid pairing it with foods with a strong flavour, otherwise its delicate and slightly spicy taste may not be appreciated. In addition, since it is a product rich in protein and low in fat, Pork Bresaola is perfect for the diet of athletes and anyone who wants to eat well without sacrificing taste. And the perfect wine pairing? We recommend a still, austere red wine with garnet hues: Cellatica Superiore DOC (aged at least 5 years).

Historical notes

Pork Bresaola is a cured meat that has an heritage in the most ancient peasant traditions of our country. In fact, in the tradition of domestic pork processing, every cut of meat was used. Since it is a very lean product, pork bresaola was one of the sausages that were eaten first after processing in the spring. Pork Bresaola is better known by other names in the various regions of Italy: – In the north it is also known as “lombo ” (loin) or “lombata” (sirloin); – In the centre it is also called loin and the resulting salami is called “lombetto” or “lonzino”; – In the south it is known as “longa”, “lombata” or “costi du filettu”.

ingredients

Italian pork loin, salt, Bonarda DOC wine (presence of sulphites), natural flavours, dextrose and spices. Antioxidant: E301. Preservatives: E252

ingredients

Italian pork loin, salt, Bonarda DOC wine (presence of sulphites), natural flavours, dextrose and spices. Antioxidant: E301. Preservatives: E252

FOOD EXPIRATION
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and, once opened, store in cling film or in a kitchen towel and consume within 20 days. Keep refrigerated
On the nose

The most characteristic spices such as juniper and rosemary are perceived

To the taste

Clearly balanced and intense taste along with hints of red wine

The right moment

Perfect au natural between two slices of bread or as a second course with a drizzle of oil and / or lemon accompanied by vegetables

The right match

Still red wine, austere and with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)

Taste Notes
On the nose

The most characteristic spices such as juniper and rosemary are perceived

To the taste

Clearly balanced and intense taste along with hints of red wine

The right moment

Perfect au natural between two slices of bread or as a second course with a drizzle of oil and / or lemon accompanied by vegetables

The right match

Still red wine, austere and with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)

NUTRITIONAL VALUES
Energy Value
825 KJ - 196 Kcal
Fat
5,8 g
of which saturated fatty acids
2,09 g
Carbohydrates
<1 g
of which sugars
0,12 g
Protein
35,9 g
Salt
3,32 g
NUTRITIONAL VALUES
Energy value
825 KJ - 196 Kcal
Fat
5,8 g
of which saturated fatty acids
2,09 g
Carbohydrates
<1 g
of which sugars
0,12 g
Protein
35,9 g
Salt
3,32 g