PORK BRESAOLA
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Pork bresaola comes from the very lean loin of the pig to which salt and spices are added. The pork is massaged by hand with Bonarda DOC wine, a process that allows it to better absorb the aromas and soften the meat before the 90 day seasoning phase
ingredients
Italian pork loin, salt, Bonarda DOC wine (presence of sulphites), natural flavours, dextrose and spices. Antioxidant: E301. Preservatives: E252
ingredients
Italian pork loin, salt, Bonarda DOC wine (presence of sulphites), natural flavours, dextrose and spices. Antioxidant: E301. Preservatives: E252
FOOD EXPIRATION
Conservation tips
On the nose
The most characteristic spices such as juniper and rosemary are perceived
To the taste
Clearly balanced and intense taste along with hints of red wine
The right moment
Perfect au natural between two slices of bread or as a second course with a drizzle of oil and / or lemon accompanied by vegetables
The right match
Still red wine, austere and with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)
Taste Notes
On the nose
The most characteristic spices such as juniper and rosemary are perceived
To the taste
Clearly balanced and intense taste along with hints of red wine
The right moment
Perfect au natural between two slices of bread or as a second course with a drizzle of oil and / or lemon accompanied by vegetables
The right match
Still red wine, austere and with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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