PANCETTA COPPATA MAGRISSIMA
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Pancetta Coppata Magrissima is a cold cut obtained by rolling the skinned and degreased pork bacon around the cup. The product is then wrapped with white paper and tied, and then passes to a seasoning phase of at least 45 days
ingredients
Pork meat, salt, dextrose, flavourings and spices; antioxidant: sodium ascorbate; preservatives: nitrite of sodium; potassium nitrate
ingredients
Pork meat, salt, dextrose, flavourings and spices; antioxidant: sodium ascorbate; preservatives: nitrite of sodium; potassium nitrate
FOOD EXPIRATION
Conservation tips
Taste Notes
On the nose
Typical perfume which is characterized by its sweet intensity
To the taste
Strong and aromatic taste
The right moment
In a platter of mixed cold cuts with bread and cheese to be enjoyed as an aperitif
The right match
Sparkling white wine: Prosecco Valdobbiadene DOCG