€59,00
€59,00
Lean Pancetta Coppata is a typical cured cut mainly widespread in Emilia-Romagna, Lombardy and Veneto.
It is one of the tastiest products in the vast selection of Italian cured meats. It stands out for the fact that it combines two Italian pork products: pancetta and coppa. The combination of these two cured meats creates an elegant and truly particular product with a taste in perfect balance between the delicate notes of Seasoned Coppa and the more pronounced ones of Pancetta. Lean Pancetta Coppata has several alternating layers of red-pink lean parts and ivory-white fat ones. It looks like Pancetta with slightly wider and more visible white veining.
Pork meat, salt, dextrose, flavourings and spices; antioxidant: sodium ascorbate; preservatives: nitrite of sodium; potassium nitrate
Pork meat, salt, dextrose, flavourings and spices; antioxidant: sodium ascorbate; preservatives: nitrite of sodium; potassium nitrate
TIPS TO FULLY ENJOY IT
This cold cut is excellent when tasted "purely", meaning finely sliced and accompanied by a slice of bread. Excellent to enrich a charcuterie board composed of mixed cured meats such as Pork Bresaola, Cooked Ham and Gran Filetto salami, and cheese such as Aged Pecorino, Caciocavallo and Smoked Provola, all accompanied by chestnut honey and fig jam. Lean Pancetta Coppata is a perfect ingredient to prepare delicious sandwiches or wraps. For this purpose, we recommend combining it with an aged cheese together with other more delicatly and sweetly flavoured ingredients such as pears, artichoke cream or broad beans. Furthermore, it is an excellent product to embellish baked dishes such as potato gateau, baked pasta or savoury pies.
PROCESSING
The peculiarity of this cold cut lies in its ingredients and preparation. This requires that the Pancetta is initially skinned and defatted, then seasoned with salt, pepper and other spices. Next, the Pancetta is rolled around Seasoned Coppa, wrapped with white paper and tied. Finally the product passes to the curing phase which lasts at least 45 days.
CURIOSITY
Lean Pancetta Coppata is the variant of Pancetta with the most recent origin. In fact, it comes from the evolution of the classic butcher shops that wanted to offer a leaner product while preserving the unmistakable taste of pancetta.
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