€112,00
€112,00
Light Bite is a gift box created for those looking for light dishes without giving up taste.
For this box, we selected three types of cured meat, typical of Italian food tradition and manufactured according to tradition. Every production step is carried out professionally and with passion: from the selection of both meat and spices to the actual manufacturing handled by experts.
We will enrich your meals with traditional products that satisfy even the most demanding palates, guaranteeing quality and taste.
The package contains:
The package contains:
THE BEST WAYS TO ENJOY IT
The Light Bite package contains traditional cured meats suitable to slice with a knife or a slicing machine: Pork Bresaola, Bresaola punta d'anca and Speck. Versatile and rich in flavour, they are perfect for many different eating occasions.
They can be served finely sliced on a charcuterie board with mixed cold cuts and cheese, such as stracciatella, Gorgonzola and aged Pecorino. We recommend accompaining them with warm bread, focaccia and fig jam or honey and nuts. These are the perfect cured meats to prepare an aperitif full of traditional Italian flavours!
They are also suitable for preparing many recipes from appetizers to first courses to baked dishes. Pork Bresaola is a perfect ally for making light recipes full of flavor such as a "carpaccio" of bresaola with fresh figs and Pecorino cheese flakes or for a sandwich with squash blossoms and stracciatella.
With Bresaola Punta d'Anca you can make excellent light appetizers such as bresaola dumplings with goat cheese and chives or a millefeuille with Parmesan waffles and asparagus cream.
Finally, Speck is an ideal cured meat to give a unique touch to your risottos or to create an original recipe such as Parmigiana with Speck, pumpkin and sweet provola cheese.
SCHISC PORK BRESAOLA
Pork Bresaola is a top-quality cured meat made from the best 100% Italian pork loin.The uniqueness of Schisc la Bresaola di Suino lies in its processing: it is massaged with Bonarda dell'Oltrepò Pavese DOC red wine and processed using a secret recipe handed down in our company for three generations. This processing gives it a unique taste.
PUNTA D'ANCA BRESAOLA
Bresaola Punta d'Anca is one of the finest cured meats in Italian gastronomy. As the name suggests, it is derived from the muscle mass of the bovine thigh, namely the punta d'anca. Only selected meats and choice spices are used in its production. It has a distinctive flavor, not very savory and very delicate.
SEASONED SPECK
Speck is a traditional cured meat from Trentino, made from selected meats and processed according to tradition. Its production involves a light smoking process carried out with chimneys fed with beech shavings and juniper berries and seasoning in the fresh mountain air. With a typical and slightly spicy taste, it is a very versatile cured meat excellent for preparing many tasty recipes.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
