COOKED SALAMI SLICE
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The cooked salami is a typical salami from Northern Italy obtained from Italian pork from selected farms which is worked together with salt, spices and flavourings, stuffed in natural casing and cooked slowly with steam
ingredients
Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E301. Preservative: E250
ingredients
Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E301. Preservative: E250
FOOD EXPIRATION
Conservation tips
On the nose
The balanced aroma of spices is perceived
To the taste
Balanced taste and aromas
The right moment
Thinly cut it is perfect for a stuffed sandwich, an alternative to the more classic “bread and salami”.
The right match
Sparkling red wine with a ruby ​​color and musky perfume with a good aromatic content: dry Brachetto D’Acqui DOCG
Taste Notes
On the nose
The balanced aroma of spices is perceived
To the taste
Balanced taste and aromas
The right moment
Thinly cut it is perfect for a stuffed sandwich, an alternative to the more classic “bread and salami”.
The right match
Sparkling red wine with a ruby ​​color and musky perfume with a good aromatic content: dry Brachetto D’Acqui DOCG