0123TA

Slice | 600gr

€ 17,50

BATTENED BACON SLICE WITH CUTTING BOARD

Name: BATTENED BACON SLICE WITH CUTTING BOARD
SKU: 0123TA
Price: 15.91 EUR
Availability: InStock

Slice | 600gr

€ 17,50

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Battened Bacon comes from pork flavoured with aromas and spices, massaged, folded and tightened between chestnut or birch sticks thereby giving rise to its name. Then follows the seasoning phase which lasts up to 3 months. With practical wooden chopping board branded Salumi Pasini

ingredients

Pork meat (bacon with rind), salt, dextrose, natural flavours. Antioxidant: E301. Preservatives: E250, E252.

ingredients

Pork meat (bacon with rind), salt, dextrose, natural flavours. Antioxidant: E301. Preservatives: E250, E252.

FOOD EXPIRATION

We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.

Conservation tips

Store in the refrigerator and, once opened, store in cling film and consume within 30 days.

On the nose

Intense aromas where the hint of pepper stands out leaving a lasting taste.

To the taste

Pleasant spiciness and notes perceived on the nose.

The right moment

Thinly sliced, it is perfect to complete a mixed cutting board as an appetizer together with seasoned cheese or rolled around white meat to flavour second courses.

The right match

Young red wine, slightly tannic and medium-bodied, or rosé. Schiava Alto Adige DOC

Taste Notes

On the nose

Intense aromas where the hint of pepper stands out leaving a lasting taste.

To the taste

Pleasant spiciness and notes perceived on the nose.

The right moment

Thinly sliced, it is perfect to complete a mixed cutting board as an appetizer together with seasoned cheese or rolled around white meat to flavour second courses.

The right match

Young red wine, slightly tannic and medium-bodied, or rosé. Schiava Alto Adige DOC

NUTRITIONAL VALUES

Energy Value

1676 KJ - 406 Kcal

Fat

39,1 g

of which saturated fatty acids

13,79 g

Carbohydrates

<1 g

of which sugars

0 g

Protein

13,5 g

Salt

3,32 g