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What is the Cotechino Made Of: Origin, Ingredients and Recipes
The cotechino is a cured-meat typical of Modena, so much that it earned the prestigious IGP stamp in 2009. The areas of production authorized by the IGP are the provinces of Verona, Reggio...
Can you eat Brie when Breastfeeding?
With its unmistakable voluptuous consistency, brie is a soft cheese originated in France but is loved and produced worldwide today. It's almost butter-like core is enclosed by a crust...
How to create a gourmet hamper for Christmas
If you choose to gift a Christmas hamper to someone, what a great idea, as it is always a gift that is very appreciated. Gastronomic specialties are a way to participate symbolically in...
Can Dogs Eat Cooked Ham?
Many four-legged friends love cooked ham, but just as many owners wonder if they can give them this irresistible delicacy or face problems. The truth is on both sides, but how is it...
Can Cooked Ham During Pregnancy Be Eaten?
Discovering that you are expecting a baby is one of the most incredible emotions a woman can imagine. It is a unique moment that fills the heart and has an aspect of concern linked to...
Bresaola diet: which foods to combine with Bresaola for Weight Loss
Bresaola is the 'lean' cured meat by definition: it is recommended in all diets and is rightly considered a friendly food to the figure and sportsmen. Appetizing, digestible, and fresh, as...
