Salamini PicNic: the gourmet touch for your outings

Ideal for picnics and outdoor snacks, PicNic Salamini, made with 100% Italian pork and medium-grain mince, offer a unique and inviting flavour that can be enjoyed in just one bite. You’ll be delighted!

April offers

Celebrate spring with this month’s unmissable offers: only Italian quality to refresh your pantry with new flavours. 

Excursions and barbecues?

Create delicious dishes using local ingredients and artisan cured meats, inspired by the seasonal products. Perfect for any outing or outdoor barbecue.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


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Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

Ricetta Pizza Bresaola Suino Rucola Parmigiano

Pizza with pork bresaola, rocket salad and Parmesan flakes

For the pizza dough: Take a bowl, add some warm water and dissolve the yeast inside. On a shelf or in a large bowl, place the flour and make a space in the centre for the water and dissolved yeast. Mix well all the ingredients with your hands or with the help of a...

Insalata Con Salsiccia Luganega Min

Salad with peppers, fennel and grilled sausage skewers

Lavare bene l’insalata e asciugarla. Disporla in una ciotola abbastanza capiente. Pulire il peperone, lavarlo e tagliarlo a julienne. Fare la stessa cosa con il finocchio. Tagliare la salsiccia in modo da avere delle parti lunghe circa 5 centimetri. Infilzare 3...

1980x800 RICETTE 14 Copia

Baked pasta with cooked ham, ricotta and parmesan

Cook the paccheri in salted water for the time indicated on the box. Drain them and let them cool. For the filling of the paccheri Chop the ham, add the ricotta, 70 grams of grated Parmesan, milk, salt and pepper. Mix well. To finish Stuff each paccheri with the...

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Charcuterie stories

Salame Felino IGP

Salame Felino IGP, with its rich combination of Italian pork, natural aromas and white wine, is a true emblem of Italian gastronomy. It offers an authentic and refined taste that makes every convivial moment an opportunity to savour Italian quality and heritage.


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
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Press review

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