Sant'Angelo Cooked Ham

With its delicate flavour and selection of authentic ingredients, it is the perfect partner for adding a touch of flavour and tradition to your everyday life.

Special offers

Enjoy the Italian tradition at irresistible prices and and choose your favourite products to enrich your homecoming experience.

A fresh start with taste

Maintain the energy of the holidays with our seasonal products and create irresistible recipes.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


Fiocco Di Prosciutto Meta




Confezione Regalo Gran Cenone  BOX018 Scaled 1


Mortadella Gran Aroma Tripack La Tradizione 2021 SE04V3 Scaled 1


Salame Felino 0705JF 2x


Bresaola 0503IJ 6x


Boccia Di Cotechino 0905BFx 1


Speck 1208MJ 3x


Salame Campagnolo 0709SF 3x


Coppa Di Parma 0402IF 6x



Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

1980x800 RICETTE 15 Copia 480x480

Oven cooked coppa and zucchini within a slice of toasted bread

Cut the zucchini into very thin slices. Place them in a bowl and season with 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and pepper. Leave to marinate for a few minutes. On a plate, place the slices of Coppa slightly heated in the oven and...

1980x800 RICETTE 3 Copia 480x480

Salted croissant with cooked ham, guacamole and egg

For the guacamole Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend coarsely. For the poached egg Fill a pan with water. Add a teaspoon of vinegar, create a vortex in the water with a spoon and pour an egg in the center of the vortex...

Amatriciana 480x480

Amatriciana pasta

Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes lightly golden. Add the tomato sauce and cook over low heat for 20 minutes. Put a pan with plenty of water on the heat, bring to the boil and add salt.Once the water has...

Guanciale Stagionato Cover

Charcuterie stories

Cured Guanciale

A typical ingredient in traditional Italian recipes, originally from central Italy. Made with high-quality raw materials for a product with a distinctive and unique taste. Discover how we prepare it.


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
D09A8692 7077 4CA2 96F9 163C843D0A3E
1B02A666 25F9 41E6 9548 92D084ADC1B3

Press review

mini cart