The iconic from milan
The Milano Salami is characterized by a delicate taste and for its fine grain. Enjoy it sliced, it is a the unmissable companion for your outdoor escapes!
The spicy spianata
Well known for its strong flavour and a unique aroma obtained from the combination of the sweetness of fennel with the intense taste of chili. It is one of the most versatile among our selection of spicy meats. Try it out!
Offers not to be missed
The bargains of this month’s products is unmatched: stock up, get ready for a rich and delicious summer. Don’t sacrifice a tasty meal when you can get these special deals!
The taste of the coming summer
Are you ready for the summer? Let yourself be conquered by fresh and full of taste products. Discover this month’s selection of products for quick meals during the week, or to get you pantry ready for the summer!
The first protein bar made of bresaola with just 78 calories; sugar-free, gluten-free, lactose-free. Excellent as a snack or as post-workout meal. Try it now!
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
For the recipe: Cook the burger on both sides in a non-stick pan for 3-4 min per side. Cut the tomatoes into 4 parts and season them with a little oil, a few thin slices of Tropea onion, fresh oregano, salt and pepper q.b. In a dish place the tomato salad in the...
For the guacamole Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend coarsely. For the poached egg Fill a pan with water. Add a teaspoon of vinegar, create a vortex in the water with a spoon and pour an egg in the center of the vortex...
Wash the broccoli and cut the tops. Boil them in abundant salted water which will then be used to cook the pasta. When the vegetables are almost cooked, crush a clove of garlic and put it in a pan with a little oil. After heating the oil, add the diced bacon and the...
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