A fine cured meat: Angus Bresaola
Masterfully slow cured, Angus Bresaola is unique for its rich aroma and bold flavour.
Deals not to be missed
Make the most of this month’s offers! Rediscover your favourites or try new flavours at special prices.
Aperitifs with taste and balance
Discover the seasonal selection: ideal for delicious aperitifs. Let the Italian tradition win you over.
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
ROAST TURKEY HALFHalf2,2Kg|€42,90Add to cart
NERVETTI SALADBox340gr|€9,50Add to cart
SANT’ANGELO COOKED HAM SLICESlice2,1Kg|€49,90Add to cart
SEASONED HAM 3 TRAYSSliced3 x 80gr|€10,90Add to cart
GRANA PADANO PDOWhole750gr|€22,90Add to cart
FIOCCO HAM HALFHalf750gr|€28,90Add to cart
PRE COOKED RIBS SMOKED FLAVOURBox420g|€9,90Add to cart
ANGUS BEEF BRESAOLAHalf1,6Kg|€57,90Add to cart
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Pasta with peppers, roast turkey, taggiasche olives and basil
Cut the pepper into julienne, clean it, fry it in a non-stick pan. Once it is ready, put it in a bowl, add the taggiascheolives. Separately, cook the pasta in boiling water and, once cooked, drain and cool it under cold water; add the pasta to the bowl with the...
Toasted bread with speck, anchovies and butter
Cut a slice of bread, let it grill in the oven until golden (about a minute). Place the bread, some slices of speck, butter cut into curls and anchovies on a cutting board. Add a few leaves of rosemary and sage to add a touch of color and fragrance.
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
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