Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
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3x2
NERVETTI SALAD
Box340gr|€9,50Add to cart -
FELINO PGI SALAMI
Whole900gr|€29,50Add to cart -
RUSTIC SALAMIS
Whole600gr|€13,50Add to cart -
PROSCIUTTO DI PARMA D.O.P. SLICE
Slice1,7Kg|€62,90Add to cart -
3x2
SMOKED BACON SLICE
Slice250gr|€8,90Add to cart -
CACIOCAVALLO CHEESE
Half800gr|€18,90Add to cart -
BRESUP ENERGY BAR
Box10 x 35gr|€27,90Add to cart -
PISTACHIO CHEESE
Whole500gr|€13,50Add to cart
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
CATEGORY HIGHLIGHTS
Ham
Cheeses
BUNDLES
Sliced
SPECIAL SEASON
BRESAOLA
TO COOK
SPECK
Salami
Offers
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Bread with pork bresaola, tomatoes and burrata
Toast a slice of bread 1 cm high in the oven until it becomes golden and crunchy. Season the bruschetta with some olive oil and salt. Place the burrata on the slice of bread, some chopped cherry tomatoes, the slices of pork bresaola and finish with some lemon zest and...
Bacon, cherry tomato and crouton salad
1) Wash the cherry tomatoes. With a toothpick pierce the cherry tomatoes (top to bottom). Place in the hole a sprig of thyme. 2) Place the cherry tomatoes with the thyme sprigs on a baking tray, brush with olive oil and add some salt. Put the tray in the oven and...
Grilled salamino rustico with fried polenta
For the polenta Pour the polenta flour flush in salted hot water and cook following the times indicated in the package. Once cooked, pour it into a 1 cm layer and cool in the fridge. Once cold cut it into squares and fry it in a pan in a little oil until crispy. For...
Charcuterie stories
Pork Bresaola
This cured meat is characterised by the care taken in the selection of ingredients and the passion of the master craftsmen who make it. The secret of its unmistakable flavour lies not only in the gastronomic combinations, but also in the quality of the raw materials and the processing techniques handed down from generation to generation. Learn more about its history and production.
QUALITY CONTROL, OUR PHILOSOPHY
Press review
