Campagnolo Salami: authenticity and tradition

Made with the highest quality 100% Italian pork and seasoned with fine herbs, each slice is a journey through the authentic flavours of Northern Italy.

The special flavour of promotions

The products on offer this month are waiting to delight your palate with the taste of Italian tradition. Don’t miss them!

The inviting flavours of November

As the days grow shorter, so does the desire to enjoy a few cosy moments at home. Discover autumnal products and enrich your recipes.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition

CATEGORY HIGHLIGHTS

Fiocco Di Prosciutto Meta

Ham

FORMAGGIO BRIE Home Home

Cheeses

Confezione Regalo Gran Cenone  BOX018 Scaled 1

BUNDLES

Mortadella Gran Aroma Tripack La Tradizione 2021 SE04V3 Scaled 1

Sliced

Salame Felino 0705JF 2x

SPECIAL SEASON

Bresaola 0503IJ 6x

BRESAOLA

Boccia Di Cotechino 0905BFx 1

TO COOK

Speck 1208MJ 3x

SPECK

Salame Campagnolo 0709SF 3x

Salami

Coppa Di Parma 0402IF 6x

Offers

Recipes

Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

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Zampone pop corn with tomato chutney

Cook the zampone putting it in cold water, lighting on low heat and leaving it for 2 hours. Let it cool and break irregular pieces with the hands. Pass each piece in the beaten egg, pass some in the polenta flour and the others in the 00 flour. Fry in seeds oil. For...

1920x800 0009 Tagliatelle Funghi 480x480

Tagliatelle with lard, porcini mushrooms and rosemary

Chop the shallot, parsley and fresh chilli. Add oil and two slices of minced lard per person and brown for a minute at low heat. Add the mushrooms and put salt. Mix and cook for 8 minutes. If the preparation is too dry add some warm water. Cook the tagliatelle...

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Charcuterie stories

Chef Matteo Fronduti

At his Manna restaurant in Milan, he combines skill and passion, transforming every ingredient into a masterpiece. With a special love for pork and a penchant for smoked flavours, Fronduti elevates traditional cuisine to new heights of creativity and taste.
Discover his culinary alchemy.

QUALITY CONTROL, OUR PHILOSOPHY

Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
D09A8692 7077 4CA2 96F9 163C843D0A3E
1B02A666 25F9 41E6 9548 92D084ADC1B3

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