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Pre-cooked ribs, made with 100% Italian meat and a blend of aromatic spices, are perfect for a barbecue.

Offer of the month: the taste of excellence

Discover the best seasonal products at unbeatable prices and bring authentic flavours to your table.

Real flavours and simple cooking

Choose the pleasure of traditional cooking with local products that pay homage to Italian gastronomy.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


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Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

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Bread with pork bresaola, tomatoes and burrata

Toast a slice of bread 1 cm high in the oven until it becomes golden and crunchy. Season the bruschetta with some olive oil and salt. Place the burrata on the slice of bread, some chopped cherry tomatoes, the slices of pork bresaola and finish with some lemon zest and...

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Bacon, cherry tomato and crouton salad

1) Wash the cherry tomatoes. With a toothpick pierce the cherry tomatoes (top to bottom). Place in the hole a sprig of thyme. 2) Place the cherry tomatoes with the thyme sprigs on a baking tray, brush with olive oil and add some salt. Put the tray in the oven and...

Ricette Salamino Rustico Polentine Big

Grilled salamino rustico with fried polenta

For the polenta Pour the polenta flour flush in salted hot water and cook following the times indicated in the package. Once cooked, pour it into a 1 cm layer and cool in the fridge. Once cold cut it into squares and fry it in a pan in a little oil until crispy. For...

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Charcuterie stories

Pork Bresaola

This cured meat is characterised by the care taken in the selection of ingredients and the passion of the master craftsmen who make it. The secret of its unmistakable flavour lies not only in the gastronomic combinations, but also in the quality of the raw materials and the processing techniques handed down from generation to generation. Learn more about its history and production.


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
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