Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
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STEAMED PRECOOKED COTECHINO
Whole500gr|€11,50Add to cart -
MORTADELLA GRAN AROMA 3 TRAYS
Sliced3 x 90gr|€9,90Add to cart -
COOKED NERVETTI
Box1,8Kg|€29,90Add to cart -
SMOKED PROVOLA CHEESE
Whole450gr|€14,90Add to cart -
MINI PICNIC SALAMIS
Whole500gr|€14,90Add to cart -
PROSCIUTTO DI PARMA D.O.P. SLICE
Slice1,7Kg|€64,90Add to cart -
GORGONZOLA PDO
Whole200g|€7,50Add to cart -
BRESUP ENERGY BAR
Box10 x 35gr|€24,90Add to cart
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
CATEGORY HIGHLIGHTS
Ham
Cheeses
BUNDLES
Sliced
SPECIAL SEASON
BRESAOLA
TO COOK
SPECK
Salami
Offers
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Piadina with savoy cabbage and sausage
Per la piadina: Se usate lo strutto, scaldate l’acqua in un pentolino, fatevi sciogliere lo strutto e mettete da parte.Se avete una planetaria, mettete nella ciotola la farina, il lievito, il bicarbonato ed il sale, impastate per qualche secondo ed...
Raviolini with Cotechino Rustico, cream of potatoes and savoy cabbage
For the pasta: On a chopping board dispose the flour like a fountain, create a "hole" in the center in which to put the eggs. With a fork beat the eggs, collect the flour around it and gradually incorporate it into the eggs until a rough mass is obtained. Then knead...
Tagliatelle with asparagus and Salami Padano
Clean the asparagus, keep the tips intact and cut the stem into rounds. Cut the salami into thin strips, in a pan add 2 knob of butter and let it melt with the addition of the asparagus and salami padano. Fry over high heat for a couple of minutes. Turn off the heat...
Charcuterie stories
The fresh Sausage
With roots dating back to Roman times, the debate over the authenticity of this delicacy has spanned regions, in an eternal challenge of incomparable taste and aroma.
Discover how we prepare it.
QUALITY CONTROL, OUR PHILOSOPHY
Press review
