A fine cured meat: Angus Bresaola

Masterfully slow cured, Angus Bresaola is unique for its rich aroma and bold flavour.

Deals not to be missed

Make the most of this month’s offers! Rediscover your favourites or try new flavours at special prices.

Aperitifs with taste and balance

Discover the seasonal selection: ideal for delicious aperitifs. Let the Italian tradition win you over.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


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Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

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Pasta with peppers, roast turkey, taggiasche olives and basil

Cut the pepper into julienne, clean it, fry it in a non-stick pan. Once it is ready, put it in a bowl, add the taggiascheolives. Separately, cook the pasta in boiling water and, once cooked, drain and cool it under cold water; add the pasta to the bowl with the...

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Toasted bread with speck, anchovies and butter

Cut a slice of bread, let it grill in the oven until golden (about a minute). Place the bread, some slices of speck, butter cut into curls and anchovies on a cutting board. Add a few leaves of rosemary and sage to add a touch of color and fragrance.

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Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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Charcuterie stories

The Sant’Angelo Cooked Ham

What is the key to its irresistible flavour? For three generations, we have passed down a secret recipe that distinguishes this product. Discover what makes it so unique.


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
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Press review

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