Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
-
BRESAOLA PUNTA D’ANCA HALF
Half1,8Kg|€69,90Add to cart -
PRIMO SALE CHEESE
Whole950gr|€19,90Add to cart -
3x2
NERVETTI SALAD
Box340gr|€9,50Add to cart -
MINI PICNIC SALAMIS
Whole500gr|€14,90Add to cart -
ROAST TURKEY SLICE
Slice1,25Kg|€26,90Add to cart -
COOKED HAM 3 TRAYS
Sliced3 x 90gr|€11,50Add to cart -
3x2
GUANCIALE SLICE
Slice250gr|€9,90Add to cart -
BRESUP ENERGY BAR
Box10 x 35gr|€24,65Add to cart
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
CATEGORY HIGHLIGHTS
Ham
Cheeses
BUNDLES
Sliced
SPECIAL SEASON
BRESAOLA
TO COOK
SPECK
Salami
Offers
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Pizza with Sweet Coppa, figs and caciocavallo cheese
For the Pizza dough: In a bowl, dissolve the yeast together with warm water. Pour the flour on a surface creating a space in the centre, in which to add the water with the dissolved yeast. Knead well all the ingredients using your hands. Add the remaining water a...
Pasta with peppers, roast turkey, taggiasche olives and basil
Cut the pepper into julienne, clean it, fry it in a non-stick pan. Once it is ready, put it in a bowl, add the taggiascheolives. Separately, cook the pasta in boiling water and, once cooked, drain and cool it under cold water; add the pasta to the bowl with the...
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
Charcuterie stories
The Sant’Angelo Cooked Ham
Do you know what makes this ham so special? Apart from the choice of quality ingredients, there is something else that gives its flavour a distinctive touch. Find it out
QUALITY CONTROL, OUR PHILOSOPHY
Press review
