The iconic from milan

The Milano Salami is characterized by a delicate taste and for its fine grain. Enjoy it sliced, it is a the unmissable companion for your outdoor escapes!

The spicy spianata

Well known for its strong flavour and a unique aroma obtained from the combination of the sweetness of fennel with the intense taste of chili. It is one of the most versatile among our selection of spicy meats. Try it out!

Offers not to be missed

The bargains of this month’s products is unmatched: stock up, get ready for a rich and delicious summer. Don’t sacrifice a tasty meal when you can get these special deals!

The taste of the coming summer

Are you ready for the summer? Let yourself be conquered by fresh and full of taste products. Discover this month’s selection of products for quick meals during the week, or to get you pantry ready for the summer!

New: BresUp!

The first protein bar made of bresaola with just 78 calories; sugar-free, gluten-free, lactose-free. Excellent as a snack or as post-workout meal. Try it now!

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


Prosciutto Crudo 0302QJ 4


Caciocavallo CN01PF  Scaled 1 1


Spianata Piccante 1505EC 1


Porchetta Arrosto Alle Erbe Vaschetta SE09V3 4


Carpaccio Bresaola 1232JF 6

Season's selection

Costine Precotte Piccanti PNPIC1 2


Mortadella Gran Aroma Tripack La Tradizione 2021 SE04V3 Scaled 1


Passata Di Pomodoro La Rustica PO0050 980x980x


Salame Miano 0701JF 3x


Coppa 0401JF 1 1 1 1 1x 1



Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

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Hamburger with spicy salami, tomatoes and burrata

For the recipe: Cook the burger on both sides in a non-stick pan for 3-4 min per side. Cut the tomatoes into 4 parts and season them with a little oil, a few thin slices of Tropea onion, fresh oregano, salt and pepper q.b. In a dish place the tomato salad in the...

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Salted croissant with cooked ham, guacamole and egg

For the guacamole Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend coarsely. For the poached egg Fill a pan with water. Add a teaspoon of vinegar, create a vortex in the water with a spoon and pour an egg in the center of the vortex...

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Fusilli with broccoli and crispy bacon

Wash the broccoli and cut the tops. Boil them in abundant salted water which will then be used to cook the pasta. When the vegetables are almost cooked, crush a clove of garlic and put it in a pan with a little oil. After heating the oil, add the diced bacon and the...


Charcuterie stories

Chef Simone Tricarico

Young but with great experiences behind him: Simone Tricarico has a long experience abroad, where he went to learn from great chefs. When he came back to Italy, we interviewed him while he was working in Milan, where he prepared a special recipe for us!


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
Group 845
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