Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
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FELINO PGI SALAMI
Whole900gr|€29,50Add to cart -
MINI PICNIC SALAMIS
Whole500gr|€14,90Add to cart -
PROSCIUTTO DI PARMA D.O.P. SLICE
Slice1,7Kg|€62,90Add to cart -
COOKED HAM 3 TRAYS
Sliced3 x 90gr|€11,50Add to cart -
SALTED RICOTTA
Whole2 x 300gr|€11,90Add to cart -
GRANA PADANO PDO
Whole1Kg|€27,90Add to cart -
3x2
VULCANO CHEESE
Whole450gr|€12,90Add to cart -
PRE COOKED RIBS ROSEMARY FLAVOUR
Box420g|€11,50Add to cart
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
CATEGORY HIGHLIGHTS
Ham
Cheeses
BUNDLES
Sliced
SPECIAL SEASON
BRESAOLA
TO COOK
SPECK
Salami
Offers
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Pasta with peppers, roast turkey, taggiasche olives and basil
Cut the pepper into julienne, clean it, fry it in a non-stick pan. Once it is ready, put it in a bowl, add the taggiascheolives. Separately, cook the pasta in boiling water and, once cooked, drain and cool it under cold water; add the pasta to the bowl with the...
Paella with country salami
1) Start by preparing the vegetables broth and, when hot, pour a spoon of it (a ladle spoon) into a glass, and let the saffron threads soak in it for about an hour. Clean the vegetables and cut them into pieces (not too big, not too small). Remember to get rid of the...
Pork bresaola with radishes, apricots and flakes of parmigiano
Cut the apricots into strips. Place the slices of bresaola on a plate and add the apricot strips, the slices of radishes and the flakes of parmesan. Finish with fresh thyme, extra virgin olive oil, pepper and a drizzle of balsamic vinegar.
Charcuterie stories
The Sant’Angelo Cooked Ham
Do you know what makes this ham so special? Apart from the choice of quality ingredients, there is something else that gives its flavour a distinctive touch. Find it out
QUALITY CONTROL, OUR PHILOSOPHY
Press review
