Customer Service Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order average delivery time
within 3 days
Fresh product guarantee from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
-
GUANCIALE
Whole € 22,90
-
SPICY NDUJA
Whole € 9,90 -
BIG TRAYS MIX
Sliced € 27,90 -
PASTORINO SARDO
Whole € 14,50
-
GUANCIALE
Whole € 22,90 -
SPICY NDUJA
Whole € 9,90 -
BIG TRAYS MIX
Sliced € 27,90 -
PASTORINO SARDO
Whole € 14,50
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
IN EVIDENCE
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Salad with peppers, fennel and grilled sausage skewers
Wash and dry the salad carefully. Place it in a sufficiently large bowl. Clean the pepper, wash it and cut it into julienne strips. Do the same with the fennel. Cut the sausage into pieces about 5 cm long. Thread 3 sausages onto each skewer and grill them for five...
Amatriciana pasta
Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes lightly golden. Add the tomato sauce and cook over low heat for 20 minutes. Put a pan with plenty of water on the heat, bring to the boil and add salt.Once the water has...
Saltimbocca with prosciutto crudo, white wine, sage, potatoes
For the saltimbocca Arrange a slice of Prosciutto crudo and a sage leaf on each slice of veal. Block everything with a toothpick. Lightly flour both sides. In a pan add 100 gr of butter. Brown the saltimbocca on both sides for a few minutes on high heat. Sprinkle with...
Charcuterie stories
Fresh Salamella
QUALITY CONTROL, OUR PHILOSOPHY
LET’S KEEP IN TOUCH
NEWS, RECIPES, STORIES,
SPECIAL OFFERS AND PROMOTIONS
Enter Salumi Pasini’s world
Subscribe to the Newsletter
Press review
