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Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
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Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Fusilloni with zucchini, Bresaola and crescenza cheese
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
Salted croissant with cooked ham, guacamole and egg
For the guacamole Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend coarsely. For the poached egg Fill a pan with water. Add a teaspoon of vinegar, create a vortex in the water with a spoon and pour an egg in the center of the vortex...
Roastbeef with dressing and sweet fried potatoes
Start with the preparation of the potatoes: wash them well, cut the ends and finally to strips. Fry the potatoes in seed oil and salt. Set them aside. To make the sauce, mix the low-fat yoghurt with mayonnaise, turmeric, green pepper and dill. Cut the Roastbeef into...
Charcuterie stories
Chef Eugenio Roncoroni
He collects skulls and tattooed pig’s paws: the chef who animates the Milanese nightlife is certainly not conventional. From his two venues side by side, separated by the common open kitchen, he tell us about when and where his authentic passion for the charcuterie was born
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