The certified from valtellina
The Bresaola from Valtellina I.G.P. is produced only with first choice meat cuts, the most tender and valuable. it is a lean and protein cold cut, which is ideal for sportsmen and for an healthy diet!
The smoked bacon
The most versatile cold cut thanks to its flavoured, sweet and extremely delicate flavor. Produced from selected Italian pork meat, it is a must to keep always at home.
The season's kitchen
After the holiday season, have a look at our selection of tasty products, light and easy to cook, but also ideal to keep you active and full of energy. Discover the monthly product selection
An opportunity not to be missed to guarantee your favorite products at a special price! A month full of offers to delight your palate with the flavour of the Italian traditional products!
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
Place the Cotechino in a pot filled with cold water, pierce it with a toothpick, and let it boil for 2 hours; with a pressure cooker, 40 minutes from the whistle will be enough. When cooked, take it out and let it cool. In a different pot, with only little water, boil...
Cut the monkfish in bites. Wrap the bite with a slice of speck and flour slightly. In a pan put a bit of butter, some rosemary and let it all melt, browning the bites until they becom golden brown on both sides for some minutes. Once browned, lower the heat adding a...
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