Let's start with guanciale

A classic of Italian cuisine, which can be missed in the pantry! Sweet and spicy flavor, is the most convenient choice to prepare rich traditional dishes or original recipes. Discover all formats!

The flavour of the prosciutto di parma dop

The original Prosciutto di Parma D.O.P, a cured ham with a delicate, slightly salty, tasty and aromatic flavour. An inevitable classic as an appetizer or for delicious aperitifs. Discover the sliced size!

The wise choice for the table

This year among your resolutions, choose to bring to the table the best of Italian quality and all the taste of cuisine’s tradition. Discover this season’s selection with nutritious and tasty products.

All the deals of the month

This month’s offers are awaiting you: discover our choice of convenient and tasteful products! Do not miss the chance to enrich your table with quality and the taste.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition

CATEGORY HIGHLIGHTS

Fiocco Di Prosciutto Meta

Ham

FORMAGGIO BRIE Home Home

Cheeses

Confezione Regalo Gran Cenone  BOX018 Scaled 1

BUNDLES

Mortadella Gran Aroma Tripack La Tradizione 2021 SE04V3 Scaled 1

Sliced

Salame Felino 0705JF 2x

SPECIAL SEASON

Bresaola 0503IJ 6x

BRESAOLA

Boccia Di Cotechino 0905BFx 1

TO COOK

Speck 1208MJ 3x

SPECK

Salame Campagnolo 0709SF 3x

Salami

Coppa Di Parma 0402IF 6x

Offers

Recipes

Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

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Charcuterie stories

The Coppa from Parma I.G.P.

How would you accompany the Coppa di Parma IGP with? Some people enjoy it with pears, some prefer it with pecorino cheese.. Discover more

QUALITY CONTROL, OUR PHILOSOPHY

Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
Group 845
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