Parma ham pdo
With a refined and sweet flavour, it reveals aromatic and delicate notes with every bite. A timeless classic for starters, sandwiches or recipes.
Seasonal flavours at special prices
Don’t miss out on February’s exclusive offers! A selection of traditional delicacies to satisfy even the most demanding palates.
Italian cuisine at home
Bring the Italian cooking tradition into your own home. Discover seasonal foods and let our recipes inspire you to create delicious dishes.
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
BRESAOLA PUNTA D’ANCA 3 TRAYSSliced3 x 70gr|€13,50Add to cart
CURED GUANCIALEWhole1,1Kg|€24,90Add to cart
MORTADELLA GRAN AROMA 3 TRAYSSliced3 x 90gr|€9,90Add to cart
SANT’ANGELO COOKED HAM SLICESlice2,1Kg|€49,90Add to cart
FELINO PGI SALAMIWhole900gr|€29,50Add to cart
SEASONED PADANO SALAMIHalf|€32,50Add to cart
SPICY SPIANATA SLICESlice200gr|€8,90Add to cart
TALEGGIO PDOWhole200gr|€7,90Add to cart
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
For the pizza dough: Melt the yeast in a bowl with some warm water. Place the flour in a large bowl and make a space in the centre to collect the water with the dissolved yeast. Mix all the ingredients together with your hands. Little by little, add the remaining...
Cut the bacon into slices and then make small strips. Cut the celery, carrot and onion into small cubes (kind of fried) In a pan add a little oil and freshly cut vegetables. Add the chickpeas drained from the water. Add salt and pepper to taste. When everything is...
Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes lightly golden. Add the tomato sauce and cook over low heat for 20 minutes. Put a pan with plenty of water on the heat, bring to the boil and add salt.Once the water has...
From the days of the Roman legionaries to the Lombard bricklayers, this cured meat has always been appreciated for its nutritional virtues. Today, our Smoked Bacon combines historical tradition with 100% Italian processing to create a unique and unmistakable flavour. Find out more
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