Sant'Angelo Cooked Ham

With its delicate flavour and selection of authentic ingredients, it is the perfect partner for adding a touch of flavour and tradition to your everyday life.

Special offers

Enjoy the Italian tradition at irresistible prices and and choose your favourite products to enrich your homecoming experience.

A fresh start with taste

Maintain the energy of the holidays with our seasonal products and create irresistible recipes.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

BEST SELLING PRODUCTS

ROAST TURKEY HALF
Half2,2Kg|
€42,90
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SEASONED COPPA
Half800gr|
€32,00
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FELINO PGI SALAMI
Whole900gr|
€29,50
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RUSTIC SALAMIS
Whole600gr|
€13,50
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TARALLI WITH EXTRA VIRGIN OLIVE OIL
Box150gr|
€3,00
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BRIE CHEESE
Whole1Kg|
€15,90
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PROSCIUTTO DI PARMA D.O.P. SLICE
Slice1,7Kg|
€59,90
Add to cart
DRISS SALAMI
Whole450gr|
€16,90
Add to cart

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition

Discover the tradition

CATEGORY HIGHLIGHTS

Ham

Cheeses

Confezione Regalo Gran Cenone BOX018 Scaled 1

BUNDLES

Mortadella Gran Aroma Tripack La Tradizione 2021 SE04V3 Scaled 1

Sliced

SPECIAL SEASON

BRESAOLA

TO COOK

SPECK

Salami

Offers

Recipes

Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

Oven cooked coppa and zucchini within a slice of toasted bread

Cut the zucchini into very thin slices. Place them in a bowl and season with 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and pepper. Leave to marinate for a few minutes. On a plate, place the slices of Coppa slightly heated in the oven and...

Salted croissant with cooked ham, guacamole and egg

For the guacamole Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend coarsely. For the poached egg Fill a pan with water. Add a teaspoon of vinegar, create a vortex in the water with a spoon and pour an egg in the center of the vortex...

Amatriciana pasta

Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes lightly golden. Add the tomato sauce and cook over low heat for 20 minutes. Put a pan with plenty of water on the heat, bring to the boil and add salt.Once the water has...

Discover the recipes

Charcuterie stories

Cured Guanciale

A typical ingredient in traditional Italian recipes, originally from central Italy. Made with high-quality raw materials for a product with a distinctive and unique taste. Discover how we prepare it.