Parma ham pdo

With a refined and sweet flavour, it reveals aromatic and delicate notes with every bite. A timeless classic for starters, sandwiches or recipes.

Seasonal flavours at special prices

Don’t miss out on February’s exclusive offers! A selection of traditional delicacies to satisfy even the most demanding palates.

Italian cuisine at home

Bring the Italian cooking tradition into your own home. Discover seasonal foods and let our recipes inspire you to create delicious dishes.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


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Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

Pizza Salsiccia Cavolo Nero Mozzarella Olio Peperoncino

Pizza with Sausage, black cabbage, mozzarella and hot chili oil

For the pizza dough: Melt the yeast in a bowl with some warm water. Place the flour in a large bowl and make a space in the centre to collect the water with the dissolved yeast. Mix all the ingredients together with your hands. Little by little, add the remaining...

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Chickpeas soup with stewed guanciale

Cut the bacon into slices and then make small strips. Cut the celery, carrot and onion into small cubes (kind of fried) In a pan add a little oil and freshly cut vegetables. Add the chickpeas drained from the water. Add salt and pepper to taste. When everything is...


Amatriciana pasta

Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes lightly golden. Add the tomato sauce and cook over low heat for 20 minutes. Put a pan with plenty of water on the heat, bring to the boil and add salt.Once the water has...

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Charcuterie stories

Smoked Bacon

From the days of the Roman legionaries to the Lombard bricklayers, this cured meat has always been appreciated for its nutritional virtues. Today, our Smoked Bacon combines historical tradition with 100% Italian processing to create a unique and unmistakable flavour. Find out more


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
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