Italian seasonal

The steamed precooked Cotechino is a holiday season classic. Produced from 100% Italian meat and traditionally crafted by hand, the cotechino is characterized by its unique flavour.

Fresh zampone has arrived!

One of our limited edition product, the pork trotter is a traditional winter special, produced in limited number
from 100% Italian meat. Handcrafted and delicate at taste.

Special boxes for an original gift idea

It might be a special dinner, an unique gift or just to stock-up your favourite products, our special boxes are the right choice! Choose the Italian finest quality at a special price.

Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

Beef rolls with spicy capocollo and caciocavallo cheese

Beef rolls with spicy capocollo and caciocavallo cheese

Spread the slices of beef well and on each of them put 2 slices of spicy capocollo and one of caciocavallo cheese. Roll each slice on itself to form a wrap. Place the rolls on a hot pan and cook them on each side for a few minutes. Hold them aside. Start preparing the...

Zampone pop corn with tomato chutney

Zampone pop corn with tomato chutney

Cook the zampone putting it in cold water, lighting on low heat and leaving it for 2 hours. Let it cool and break irregular pieces with the hands. Pass each piece in the beaten egg, pass some in the polenta flour and the others in the 00 flour. Fry in seeds oil. For...

Charcuterie stories

Chef Michelangelo Mammoliti

A young and brilliant two Michelin stars’ Chef
who combines haute cuisine with Italian
charcuterie products in a unique recipe


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification



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