€14,90
€14,90
Mini Picnic Salamis are tasty salami bites made of 100% selected Italian pork meat, characterised by a medium-grain mince.
With their sweet and addictive taste, Mini Picnic Salamis are a practical and funny alternative to classic salami: just the right size to be enjoyed in one bite! Both the small size and the natural casing give these delicious salami snacks a different easy-going fragrance.
In addition, the hand tying, carried out in full respect of tradition, gives these salamis the craftsmanship of the past. The delicate aroma, the slight hint of pepper and the well-balanced flavour typical of Mini PicNic Salamis are qualities achieved through a short-maturing period lasting about 10 days.
Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252
Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252
HOW TO FULLY TASTE IT
Mini Picnic Salamis are perfect for an aperitif with friends, by serving them with Taralli and other tasty regional snacks; for a picnic where both children and adults will compete to get the last bite; or as a tasty snack for the little ones during an afternoon playing. Mini Picnic Salamis are also perfect to create tasty appetisers for a dinner in good company, or as a starter in party buffets. A solution both nice and tasty at the same time, thanks to the top-quality products used during preparation. We recommend pairing the salamis with a glass of vibrant red wine, characterised by fresh aromas and light notes of alcohol, such as the sparkling Bonarda dell'Oltrepò Pavese DOC. Mini PicNic Salamis combined with a glass of good wine are the perfect solution to enjoy a relaxing moment during the daily routine.
PROCESSING
Artisanal processing techniques are used for the preparation of Mini PicNic Salamis, in full compliance with the company recipe. The difference between Mini PicNic Salamis and classic salami is their size, which is also the reason why they have such a unique flavour. In the beginning, the meat is selected and minced. Then, it is mixed with highly selected spices and refined aromas that give Mini PicNic Salami their characteristic flavour. Then it is stuffed into a natural casing, which is expertly hand-tied, just as it used to be. Finally, the salamis are dried and left to mature for about 10 days in order to make them soft to the touch and taste. Ideal for the lovers of greedy snacks who don't want to give up genuine products!
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