The fresh Italian cuisine

Choose from a selection of fresh meat and fine cuts ready to cook. The best of Italian meat produced locally and through artisanal processes. Bring the richest taste to the table!

Autumn's falvours and colours

For a rich meal, full of energy and flavours, discover the season’s selection of products for you. Fill the pantry with tasty delicatessen and enjoy the smell of Autumn!

Hampers season

Discover the set of special bundles to suit all tastes, whether it is for your family, a gift for friends or colleagues, or simply a way to buy your favorite products at a special price. Choose your own treat!

Monthly offers

Visit the offers section to discover all the discounted products of the month. Take advantage now, bring home the tastiest selection of Italian charcuterie at very special prices!

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


Fiocco Di Prosciutto Meta




Senza Nome1


Porchetta Arrosto Alle Erbe Vaschetta SE09V3 4


0104TF Guanciale Stagionato Trancio Sottovuoto 250g Peso Netto Min

Season's selection

Bresaola Della Valtellina 0503MI 6


Cotechino Fresco 0905SF 1 1x


Salamella Fresca Vaschette 09742B


Salame Felino 0705JF 2x


Cott Prosciutto Cotto SD004SF 6x



Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

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Typical Italian Casoeûla

Boil the ear, the rind and the foot by cutting it in two along the length. Scrub the bristles off and wash everything thoroughly. Put the prepared meat in a pot full of boiling water and cook for about an hour so that it loses some fat. Cut the onion into thin slices,...

Amatriciana 480x480

Amatriciana pasta

Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes lightly golden. Add the tomato sauce and cook over low heat for 20 minutes. Put a pan with plenty of water on the heat, bring to the boil and add salt.Once the water has...

Storie Salsiccia Fresca Cover Min

Charcuterie stories

The Fresh Sausage

The history of this product dates back to ancient Romans, but the provenance of this speciality has been a topic of interregional disputes for decades.
Each region ended up with its own traditional and tasty recipe. Discover the history, the quality and theprocessing of our beloved fresh Sausage.


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
Group 845
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