Sant'Angelo Cooked Ham
With its delicate flavour and selection of authentic ingredients, it is the perfect partner for adding a touch of flavour and tradition to your everyday life.
Enjoy the Italian tradition at irresistible prices and and choose your favourite products to enrich your homecoming experience.
A fresh start with taste
Maintain the energy of the holidays with our seasonal products and create irresistible recipes.
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
ROAST TURKEY HALFHalf2,2Kg|€42,90Add to cart
SEASONED COPPAHalf800gr|€32,00Add to cart
FELINO PGI SALAMIWhole900gr|€29,50Add to cart
RUSTIC SALAMISWhole600gr|€13,50Add to cart
TARALLI WITH EXTRA VIRGIN OLIVE OILBox150gr|€3,00Add to cart
BRIE CHEESEWhole1Kg|€15,90Add to cart
PROSCIUTTO DI PARMA D.O.P. SLICESlice1,7Kg|€59,90Add to cart
DRISS SALAMIWhole450gr|€16,90Add to cart
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Cut the zucchini into very thin slices. Place them in a bowl and season with 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and pepper. Leave to marinate for a few minutes. On a plate, place the slices of Coppa slightly heated in the oven and...
For the guacamole Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend coarsely. For the poached egg Fill a pan with water. Add a teaspoon of vinegar, create a vortex in the water with a spoon and pour an egg in the center of the vortex...
Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes lightly golden. Add the tomato sauce and cook over low heat for 20 minutes. Put a pan with plenty of water on the heat, bring to the boil and add salt.Once the water has...
QUALITY CONTROL, OUR PHILOSOPHY