The fresh Italian cuisine
Choose from a selection of fresh meat and fine cuts ready to cook. The best of Italian meat produced locally and through artisanal processes. Bring the richest taste to the table!
Autumn's falvours and colours
For a rich meal, full of energy and flavours, discover the season’s selection of products for you. Fill the pantry with tasty delicatessen and enjoy the smell of Autumn!
Discover the set of special bundles to suit all tastes, whether it is for your family, a gift for friends or colleagues, or simply a way to buy your favorite products at a special price. Choose your own treat!
Visit the offers section to discover all the discounted products of the month. Take advantage now, bring home the tastiest selection of Italian charcuterie at very special prices!
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Boil the ear, the rind and the foot by cutting it in two along the length. Scrub the bristles off and wash everything thoroughly. Put the prepared meat in a pot full of boiling water and cook for about an hour so that it loses some fat. Cut the onion into thin slices,...
Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes lightly golden. Add the tomato sauce and cook over low heat for 20 minutes. Put a pan with plenty of water on the heat, bring to the boil and add salt.Once the water has...
For the fondue In a saucepan, heat the cream. Add the selvacremasco cheese. Stir over low heat with a whisk until obtaining a creamy density. For the salad Remove the core from the radicchio. Wash the leaves and dry them. Cut them into small pieces. Place the...
The Fresh Sausage
The history of this product dates back to ancient Romans, but the provenance of this speciality has been a topic of interregional disputes for decades.
Each region ended up with its own traditional and tasty recipe. Discover the history, the quality and theprocessing of our beloved fresh Sausage.
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