€26,90
€26,90
A recipe kit with all the essentials to prepare a delicious Amatriciana like a real chef!
We selected the highest-quality ingredients of one of the most traditional Italian recipes that will leave your guests amazed. This kit is perfect as a gift, since it includes an elegant Salumi Pasini branded gift bag.
The top-quality products contained in this kit will make your pasta all’Amatriciana unforgettable. We have selected 100% Italian traditional products.
The kit contains:
The kit contains:
SEASONED GUANCIALE
Guanciale is a typical product of Italian gastronomy as well as the protagonist of many traditional dishes. Obtained from the cheek meat, it is produced with 100% Italian pork and has an intense and spicy flavour.
EXTRA VERGIN OLIVE OIL FRUTTATO MEDIO
The Extra Virgin Olive oil by Frantoio Muraglia is made with the Peranza olive variety processed following the cold-pressing method. This oil has very low acidity and a balanced taste and is produced only with Italian olives from Apulia.
RIGATONI PASTA DI GRAGNANO PGI
This type of pasta is processed following the Neapolitan tradition of bronze drawing in Gragnano, as the PGI certificate dictates. It is characterised by a rough surface that makes it perfect to collect sauce.
LA DOLCE CHERRY TOMATO SAUCE
This typical Apulian tomato sauce is produced with small cherry tomatoes grown in the open field during the month of April and then harvested by hand in the period between July and August. It has a sweet and delicate taste.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
