Lardo di Colonnata’s origins are rather mysterious: some trace it back to the Roman period, while others opt for Celtic-Lombard roots or the 19th century. Nowadays, this poor nourishing dish, nowadays true gastronomic excellence with Protected Geographical...
A unique and unmistakable flavor. Find out which is its secret! Do you know the secret of this salami? The balance between pure 100% Italian pork fillet, flavored with salt, pepper and natural flavorings through a secret processing technique, the hand tying and the...
The Italian gastronomic heritage is as vast as it is ancient: cheeses, pasta, wine, olive oil are just a part of the many delicacies that have always conquered palates from all over the world. Salami is one of the most loved and often most imitated foods, thanks to...
Dorare le piadine su una padella ben calda per due minuti per lato.Lasciare raffreddare le piadine per un paio di minuti.Spalmare un po’ di squacquerone su una metà di una piadina, poi aggiungere due fette di mortadella.Disporre altro squacquerone...
Discover the secret of its unique flavour Do you know when our fresh salamella sausage releases all its fragrance? Will it be cooked in the pan or on the grill? We think that the secret is another! You can enjoy it however you want, grilled or in a pan or, even...
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