Tagliatelle with lard, porcini mushrooms and rosemary
Chop the shallot, parsley and fresh chilli. Add oil and two slices of minced lard per person and brown for a minute at low heat. Add the mushrooms and put salt. Mix and cook for 8 minutes. If the preparation is too dry add some warm water. Cook the tagliatelle...
Pork shank with stout beer and smoked potato pure
For the pork shank In a pan put some oil, chopped shallots, rosemary and sage and brown everything. Once get brown, put the pork shank, cover with beer, lower the heat and cook for 40 minutes. Once ready, remove the shank, put in a plate and cover with film to keep...
Mortadella canapes
Cut the pan carrè slices in a round or triangular shape. Toast in a pan for some minutes. Spread with cheese. For the decoration Decorate each slide with 1/4 mortadella slice and choose to decorate each canape in a different way alternating olives, cucumbers, quail...
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