Rye bruschetta with beef nerves, pumpkin and chickpeas
Clean and cut the pumpkin into cubes not too big. Season with oil, salt and pepper and bake in the oven for 30 minutes, let it cool before continuing. In the meantime, season the nervetti with oil, salt, tropea onion, chickpeas and mint leaves. Assemble all the...
Zampone pop corn with tomato chutney
Cook the zampone putting it in cold water, lighting on low heat and leaving it for 2 hours. Let it cool and break irregular pieces with the hands. Pass each piece in the beaten egg, pass some in the polenta flour and the others in the 00 flour. Fry in seeds oil. For...
Crostone with roasted porchetta with herbs, ricotta cheese and cauliflower composition
For the bread Grease the bread with extra virgin olive oil and toast in the oven for a few minutes. For the cauliflower Clean the cauliflower and obtain small florets. Cook the florets in a pan with extra virgin olive oil, salt and pepper over high heat for 8 minutes,...
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