Paella with country salami
1) Start by preparing the vegetables broth and, when hot, pour a spoon of it (a ladle spoon) into a glass, and let the saffron threads soak in it for about an hour. Clean the vegetables and cut them into pieces (not too big, not too small). Remember to get rid of the...
Cotechino and champignon mushroom hamburger
Quickly clean the mushrooms with water, remove the stems (they can be used for other recipes) and dry well. Roughly chop the well-drained vegetable giardiniera from the conservation oil. Cool the cotechino slices and, with the aid of a coppapasta with a 4 cm diameter,...
Creamy potato soup with country salami cubes
1) Boil the potatoes in their skin. Once cooked, take a tablespoon of cooking water and use it to dissolve saffron. Drain the potatoes and mash them with a potato masher. In this way it will be very easy to remove their skin. Put the mashed potatoes in a blender. Add...
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