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Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
- Limited Edition
TRADITIONAL BOCCIA DI COTECHINO
Whole800gr|€18,90Add to cart - Limited Edition
CAPPELLO DEL PRETE ITALIAN CURED MEAT
Whole750gr|€24,90Add to cart -
STEAMED PRECOOKED COTECHINO
Whole500gr|€11,50Add to cart -
FOOD HAMPER “FLAVOURS HARMONY”
Box|€89,00Add to cart -
HAND-TIED CAMPAGNOLO SALAMI BIG
Whole700gr|€17,90Add to cart -
CACIOCAVALLO CHEESE
Half800gr|€18,90Add to cart -
FIOCCO HAM HALF
Half|€28,90Add to cart -
SALAMI LOVERS TRIO
Box1,1Kg|€21,90Add to cart
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
CATEGORY HIGHLIGHTS
Ham
Cheeses
BUNDLES
Sliced
SPECIAL SEASON
BRESAOLA
TO COOK
SPECK
Salami
Offers
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Zampone pop corn with tomato chutney
Cook the zampone putting it in cold water, lighting on low heat and leaving it for 2 hours. Let it cool and break irregular pieces with the hands. Pass each piece in the beaten egg, pass some in the polenta flour and the others in the 00 flour. Fry in seeds oil. For...
Crusted cotechino with spinach
Place the Cotechino in a pot filled with cold water, pierce it with a toothpick, and let it boil for 2 hours; with a pressure cooker, 40 minutes from the whistle will be enough. When cooked, take it out and let it cool. In a different pot, with only little water, boil...
Breast of guinea fowl stuffed with cappelletto, lard and pioppini mushrooms
Incise the chest of the Guinea fowl forming a pocket. Separately cook the Cappelletto by placing it in cold water until it is covered, lighting over low heat and leaving it for 2 hours. Let it cook and crumble it. Put it in a bowl with a slice of bread, the egg, the...
Charcuterie stories
The Cotechino
This cured meat, symbolic of Emilia and adored throughout the UK, upholds an age-old recipe. Our Cotechino, crafted from handpicked Italian meat, delivers a touch of heritage to households, infused with fragrances that trigger fond memories of winters and family gatherings.
Explore its production to learn more
QUALITY CONTROL, OUR PHILOSOPHY
Press review
