€43,90
€43,90
The Veneto and Surroundings hamper is perfect for those who want to gift a tasty aperitif moment to share with friends or relatives.
The package combines two traditional Italian products that match perfectly, creating a unique tasting moment. The box is perfect for many occasions, from a simple aperitif to a more elegant starter.
The products are delivered in an elegant black box with a security system to protect the glass bottle during transport. In addition, you can personalize your purchase by requesting a greeting card by indicating it in the notes before completing the order.
The package contains:
The package contains:
The package contains:
BELVEDERE RED WINE IGT MARZEMINO NERO BIO
Belvedere Red Wine Marzemino Nero Bio by Ca' Lustra winery is a lively red wine with purple hues. It is typical of the Veneto region where its vineyards grow in warm, shallow, limestone soil. This wine ages in tonneaux for 24 months following an initial vinification in steel. Dark fruit, blueberry, blackberry, prune and sour cherry can be perceived by smelling it. The sip is enveloping and savoury with tannins present but in perfect balance.
DRISS THE SALAMI
Driss the Salami is a salami made exclusively by Salumi Pasini. Its name comes from the Milanese dialect and it’s given by the so-called "straight" casing which the processed meat mixture is stuffed into. This salami is made with 100% Italian pork meat to which selected spices are added, giving it a unique taste. Prominent among them are notes of ground black pepper. It stands out for its spicy taste and fragrance typical of the ageing process of the past. We recommend tasting it by cutting it with a knife diagonally and making a slice the thickness of a peppercorn.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
