€11,50
€11,50
Seasoned Coppa is one of the most typical cured meats of Italian gastronomy, produced with top-quality cuts of pork meat.
The advanced technology packaging allows the slices of Seasoned Coppa to maintain their organoleptic characteristics for a long time and to remain fresh as they had just been sliced and packed in practical ready-to-use trays. The delicate and aromatic scent achieved through the mixture of spices used during the processing and the hints of black pepper perceived from the very first bite are the qualities that make Seasoned Coppa very appreciated.
Seasoned Coppa has firm compact slices, with lean red parts and white fattier parts.
Pork, salt, dextrose, flavours and spices; antioxidant: sodium ascorbate (E301), preservatives: nitrite and sodium nitrate (E250 – E252)
Pork, salt, dextrose, flavours and spices; antioxidant: sodium ascorbate (E301), preservatives: nitrite and sodium nitrate (E250 – E252)
HOW TO ENJOY IT BEST
Our Coppa is packed in 80g-each trays that allow it to preserve maximum freshness and a lingering aroma. This cured meat is particularly popular in Italian food and wine culture and is known for its extremely inviting aroma and taste. Seasoned Coppa is made from the neck muscles of big-sized pigs. In particular, it is obtained from the “Capocollo”, after trimming and degreasing.
Our three-tray pack is ideal to enjoy for snacks or to prepare quick but tasty lunches with wholemeal bread and Pecorino cheese. The seasoning used to flavour Coppa gives it the perfect balance between the fragrance of the spices and the sweetness of the meat. In the Emilia Romagna region, Coppa is traditionally eaten with “torta fritta” (fried bread dough), but the match between this cured meat and vegetables like rocket or spinach is also appealing. We recommend pairing it with sparkling white wine such as Prosecco Valdobbiadene DOCG to enhance its flavour. The protective atmosphere packaging allows the product to best preserve its organoleptic properties.
PROCESSING STAGES
The processing to prepare Seasoned Coppa includes 5 stages:
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