€9,50
€9,50
Spiced Lard is a cured meat obtained from the processing of 100% Italian pork meat. In particular, it is obtained from finely ground back lard, flavoured and seasoned with natural ingredients.
The aroma of Spiced Lard is characterised by the spices used during manufacturing, namely pepper and cinnamon. In addition, a graceful and delicate citrus final note enriches each slice. As for the flavour, Spiced Lard is sweet and extremely delicate with a perfectly balanced spiced aftertaste, achieved by carefully following the secret recipe that has been handed down in the company for three generations.
Italian heavy pig lard, salt, dextrose, spices, natural flavours, aromatic plants. Antioxidant: E300. Preservatives: E252, E250
Italian heavy pig lard, salt, dextrose, spices, natural flavours, aromatic plants. Antioxidant: E300. Preservatives: E252, E250
PROCESSING STEPS
The processing of the spiced Lard takes place according to the traditional processing of the master butchers that involves six different types of carefully selected spices for its production. The cut of meat is massaged by hand with the chosen spices, as tradition dictates. In this way the meat can absorb all the aromas and acquire the typical taste that characterizes it. Finally, Spiced Lard undergoes the drying phase. After that, it is ready to be tasted. We guarantee the maximum authenticity of the product. In fact, our Spiced Lard is lactose-free, gluten-free, GMO-free and milk-whey-free.
TASTING TIPS
Spiced Lard is perfect for many types of recipes. In particular, it is highly appreciated as a delicate condiment, especially to flavour roasts. its thin slices are also excellent to taste on a slice of toasted bread. In general, it is important that the food it is combined with have a neutral taste. In this way, it is possible to enhance the unique flavour of the spiced Lard. You can find many ideas on how to serve Lard and get inspired in the dedicated recipe section!
CURIOSITIES
Spiced Lard has an extremely interesting and characteristic quality, namely the possibility of gradually melting. This is due to the fact that it has several melting points. Depending on its composition, Spiced Lard melts when heated to a temperature between 30ºC and 40ºC degrees. However, already around 200ºC degrees, it begins to soften. This property makes it the perfect product for certain types of recipes such as hot bruschetta, as it can melt without completely liquefying and, therefore, can be easily absorbed by bread.
THE PERFECT MATCH
The perfect match is with an extra dry Champagne or with a Franciacorta Brut DOCG wine.
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