€21,90
€21,90
The Simplicity Aperitif Kit contains all the essentials for a traditional Italian aperitif. Salami, taralli and red wine have been gathered to create the perfect gift box. In fact, the products are delivered together with a gift bag perfect as a present. In addition, the Semplicity Aperitif Kit is the best excuse to share some tasteful time with friends.
The kit contains:
The kit contains:
Campagnolo salami with cutting board
Salame Campagnolo is the most traditional cured meat. It is obtained from Italian pork processed with salt, pepper and selected aromas and slowly seasoned so that it takes on its typical flavour and aroma. Campagnolo Salami has a fragrant smell that will take you back in time. It is also characterized by spicy notes, sweetly intense and persistent and a delicious and savoury taste with spicy hints. Beyond being the go-to choice for any aperitif, Campagnolo Salami is also excellent eaten between two slices of bread: the most classic Italian children's snack. In the Simplicity aperitif kit, Campagnolo Salami is delivered with a branded cutting board perfect for an aperitif or a gift.
Taralli with Extra Virgin Olive Oil Terre di Puglia Terre di Puglia
Taralli are perfect for all sorts of aperitifs. They are made with 100% Italian products: extra virgin olive oil, soft wheat flour and white wine.
Taralli by Terre di Puglia have a fragrant and genuine taste that will evoke Puglia with every bite. Straight from Puglia, Taralli reach our Aperitif Kit to create the right balance between simplicity and taste, just as tradition dictates.
Bonarda dell’Oltrepò Pavese DOC Passo Gaio, Cantine Cavallotti
Bonarda dell’Oltrepò Pavese DOC Passo Gaio red wine has been produced by Cantine Cavallotti, in Cigognola, in the province of Pavia, since 1944. It is a lively wine with a brilliant and intense ruby
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
