TS0001
Cutting board | 1,9Kg

39,90

TS0001

SALAMI PASSION TRIO

Cutting board | 1,9Kg

39,90

Out of stock

Group-769

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The perfect gift box for true lovers of salami! This tasty and original gift will surprise its recipients.

The package contains three different types of the company’s most iconic salami: branded Campagnolo Salami, branded Gran Filetto Salami and Felino Salami PGI. All three products are delivered on a practical large acacia wooden cutting board.

All three types of salami are gluten-, lactose- and GMO-free.

Ingredients

The pack contains:

  • Campagnolo Salami 600g with branded label
  • Gran Filetto Salami 700g with branded label
  • Felino PGI Salami vacuum-packed slice 250g
  • Large acacia wood chopping board 31cm x 21cm x 1.6cm
Ingredients

The pack contains:

  • Campagnolo Salami 600g with branded label
  • Gran Filetto Salami 700g with branded label
  • Felino PGI Salami vacuum-packed slice 250g
  • Large acacia wood chopping board 31cm x 21cm x 1.6cm
Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in a cool, dry place.
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

CAMPAGNOLO SALAMI

A classic among Italian cold cuts, produced exclusively with 100% Italian highly selected meat. Campagnolo Salami is characterised by a coarse-grained mince and a distinctive flavour with hints of black pepper. The curing period can take up to 60 days, depending on the size of the product.

FELINO SALAMI PGI

A world-famous product certified by the Protected Geographical Indication mark, produced strictly according to the production regulations using exclusively Italian raw materials. The box includes the vacuum-packed halved salami, practical and convenient to taste.

GRAN FILETTO SALAMI

The Gran Filetto Salami is an exclusive Salumi Pasini product, a unique salami produced with pure 100% Italian pork fillet and Italian pork meat mixed with spices and natural flavourings. The perfect choice to prepare aperitifs or main courses such as Canederli with Salame Gran Filetto that you can find in our dedicated recipe section! This type of salami is cured from 45 to 60 days.

 

COOKING TIPS

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