0710TA
Whole | 170gr

9,98

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0710TA

GRAN FILETTO SALAMI WITH TRUFFLE

Whole | 170gr

9,98

Out of stock

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
Group-770

100% CERTIFIED PRODUCTS

Complying the strictest Italian and EU standards

Safe payments
Pagamenti sicuri

Gran Filetto Salami is an exclusive Salumi Pasini product obtained thanks to a balanced combination of pure Italian pork tenderloin, salt, pepper and Italian truffle, which is stuffed into natural casing and tied again by hand

Ingredients

Italian pork meat, Italian pork fillet (30%), salt, summer truffles (1%), dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250 – E252

Ingredients

Italian pork meat, Italian pork fillet (30%), salt, summer truffles (1%), dextrose, natural flavours and spices. Antioxidant: E301. Preservatives: E250 – E252

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product and, once cut, keep in the refrigerator
ON THE NOSE

The spicy notes are characterized by a sweet intensity and persistence of delicate truffle aroma

TO THE TASTE

Balanced flavour with a delicate truffle flavour

THE RIGHT MOMENT

For a refined aperitif

THE RIGHT MATCH

Perfect served with a Champagne Brut Tradition blanc de noirs

Taste Notes
ON THE NOSE

The spicy notes are characterized by a sweet intensity and persistence of delicate truffle aroma

TO THE TASTE

Balanced flavour with a delicate truffle flavour

THE RIGHT MOMENT

For a refined aperitif

THE RIGHT MATCH

Perfect served with a Champagne Brut Tradition blanc de noirs

NUTRITIONAL VALUES
Energy value
1633 KJ - 393 Kcal
Fat
30,3 g
of which saturated fatty acids
11,3 g
Carbohydrates
< 1 g
of which sugars
< 1 g
Protein
30,1 g
Salt
4,5 g
NUTRITIONAL VALUES
Energy value
1633 KJ - 393 Kcal
Fat
30,3 g
of which saturated fatty acids
11,3 g
Carbohydrates
< 1 g
of which sugars
< 1 g
Protein
30,1 g
Salt
4,5 g
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