Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
ALL-TIME TRADITION
€119,00
FAST SHIPPING
SAFE PAYMENTS
All-time Tradition is a gift package created for the lovers of traditional cured meats. It contains just the perfect ingredients to prepare high-quality holiday meals. We have chosen for you two of the most iconic products of the Christmas Season, the Zampone and the Cotechino, together with four other cold cuts suitable for all occasions. Whether you would like to prepare a charcuterie board with mixed cold cuts and cheese for an appetizer, a tasty first course or a traditional Italian second dish, this hamper will provide you with the perfect products in order to give you and your guests a unique tasting experience.
The products are packaged in an elegant box, perfect to be gifted. You can customise your order by requesting a greeting card in the delivery notes.
Ingredients
The package contains:
- 1 Bacon 700g
- 1 Battened Bacon 1,25Kg
- 1 Salamini Picnic 500g
- 1 Country Salami 600g
- 1 Cotechino fresh to be cooked 500g
- 1 Zampone fresh to be cooked 900g
Ingredients
The package contains:
- 1 Bacon 700g
- 1 Battened Bacon 1,25Kg
- 1 Salamini Picnic 500g
- 1 Country Salami 600g
- 1 Cotechino fresh to be cooked 500g
- 1 Zampone fresh to be cooked 900g
Food expiration
Conservation tips
NUTRITIONAL VALUES
RELATED PRODUCTS
The package contains:
ZAMPONE AND COTECHINO
The two main protagonist of Italian dinners during the Christmas holiday period. Cotechino and Zampone are the most traditional Christmas cured meats that can never be missing at this time of the year. Both are produced with 100% Italian pork, handcrafted in our company and tied by hand.
The Cotechino chosen for this package is a fresh product, with an intense and savoury taste. We recommend following the instructions on the box to correctly cook it.
The Zampone is a fresh product to eat after cooking, processed with selected raw materials with a truly savoury taste. Its preparation follows an artisanal process handed down in the company for over three generations.
MINI SALAMI PICNIC AND CAMPAGNOLO SALAMI
They are both traditional salamis skilfully processed in our company, tied by hand and produced with Italian meat. They are perfect to prepare delicious appetizers or to serve on a charcuterie board with mixed cold cuts and cheese.
Small bites of tender and soft salami, with a more delicate taste like PicNic Mini Salamis and a longer-cured, more spicy and intensely flavoured classic salami such as the Campagnolo: the perfect combination to satisfy every palate!
BATTENED BACON AND SMOKED BACON
Two perfect products to prepare many delicious tasty recipes.
Battened Bacon is produced with pork meat, has a strong and intense taste and is perfect finely sliced to accompany other cured meats. Smoked Bacon is a cold cut produced with Italian pork meat and selected spices. Try it after heating it in the oven or in a pan to enjoy its crunchiness.
COOKING TIPS
Bresaola with fruit and vegetable salad
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...