SPECK SLIGHTLY SMOKED 3 TRAYS
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Speck is a typical Trentino cold cut coming from selected pork. Salt, pepper and juniper are added before it is smoked using beech shavings and juniper berries giving its typical flavour and aroma. It is then seasoned in the mountain air for 4 months
ingredients
Pork meat, salt, dextrose, spices, natural flavours, spice extracts. Preservatives: E250, E251
ingredients
Pork meat, salt, dextrose, spices, natural flavours, spice extracts. Preservatives: E250, E251
FOOD EXPIRATION
Conservation tips
On the nose
Unmistakable slightly smoked aroma.
To the taste
Smokey notes are immediately perceived by the nose
The right moment
Pair with bread, cheese and wine for a typical South Tyrolean snack
The right match
Still red wine, medium bodied: Alto Adige Pinot Nero DOC
Taste Notes
On the nose
Unmistakable slightly smoked aroma.
To the taste
Smokey notes are immediately perceived by the nose
The right moment
Pair with bread, cheese and wine for a typical South Tyrolean snack
The right match
Still red wine, medium bodied: Alto Adige Pinot Nero DOC
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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