On the nose

Delicate aroma in which the distinctive official herb of salami, rosemary, is perceived. Pleasant meeting of the oven cooked coppa with the oven, which gives a graceful and delicate final note of tanned meat

To the taste

This cold cut is characterized by delicacy and balance. The slow steaming process releases flavours and fragrances that make it more enjoyable

The right moment

To be enjoyed as an aperitif or folded in two with soft cheese inside, breading and frying everything

The right match

Dry cherry wine, dry and fresh with an almondy aftertaste. Garda Classico Chiaretto DOC