OVEN COOKED COPPA HALF
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The Oven cooked Coppa is produced from the same selection of Italian meat as the most famous seasoned Coppa. The meat is flavoured with natural flavours and spices and cooked in a steam oven for over 16 hours for a delicate and unique taste
ingredients
Pork coppa, salt, sucrose, dextrose, flavourings, spices. Antioxidant: E301. Preservatives: E250
ingredients
Pork coppa, salt, sucrose, dextrose, flavourings, spices. Antioxidant: E301. Preservatives: E250
FOOD EXPIRATION
Conservation tips
On the nose
Delicate aroma in which the distinctive official herb of salami, rosemary, is perceived. Pleasant meeting of the oven cooked coppa with the oven, which gives a graceful and delicate final note of tanned meat
To the taste
This cold cut is characterized by delicacy and balance. The slow steaming process releases flavours and fragrances that make it more enjoyable
The right moment
To be enjoyed as an aperitif or folded in two with soft cheese inside, breading and frying everything
The right match
Dry cherry wine, dry and fresh with an almondy aftertaste. Garda Classico Chiaretto DOC
Taste Notes
On the nose
Delicate aroma in which the distinctive official herb of salami, rosemary, is perceived. Pleasant meeting of the oven cooked coppa with the oven, which gives a graceful and delicate final note of tanned meat
To the taste
This cold cut is characterized by delicacy and balance. The slow steaming process releases flavours and fragrances that make it more enjoyable
The right moment
To be enjoyed as an aperitif or folded in two with soft cheese inside, breading and frying everything
The right match
Dry cherry wine, dry and fresh with an almondy aftertaste. Garda Classico Chiaretto DOC