0902SF

FRESH COTECHINO TO COOK 3 PIECES

Whole | 1Kg
 19,90
0902SF

FRESH COTECHINO TO COOK 3 PIECES

Whole | 1Kg
 19,90
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Cotechino is a typical dish of Northern Italy and along with Zampone, a staple of the richest winter dinners. It is produced with 100% Italian meats mixed with salt and spices, tied by hand and left to dry for 24 hours to give its unique flavour

ingredients

Italian pork, Italian rind, spolpo Italian pig heads, salt, marsala, flavourings and spices. Antioxidant: E301. Preservatives: E250

ingredients

Italian pork, Italian rind, spolpo Italian pig heads, salt, marsala, flavourings and spices. Antioxidant: E301. Preservatives: E250

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and consume by the indicated expiry date. COOKING TIPS: Put the product in a pan with plenty of cold water after having pierced it with a toothpick. Bring to a boil and then simmer for 2 hours.
On the nose

Spicy and fragrant perfume as is the tradition

To the taste

Savoury and salty taste given by the seasoning

The right moment

Accompanied by lentils for a traditional dish

The right match

Sparkling red wine, fresh, with a vinous, savoury and dry taste: Lambrusco Mantovano DOC

Taste Notes
On the nose

Spicy and fragrant perfume as is the tradition

To the taste

Savoury and salty taste given by the seasoning

The right moment

Accompanied by lentils for a traditional dish

The right match

Sparkling red wine, fresh, with a vinous, savoury and dry taste: Lambrusco Mantovano DOC

NUTRITIONAL VALUES
Energy Value
1636 kJ - 396 kcal
Fat
36 g
of which saturated fatty acids
12 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
18 g
Salt
3 g
NUTRITIONAL VALUES
Energy value
1636 kJ - 396 kcal
Fat
36 g
of which saturated fatty acids
12 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
18 g
Salt
3 g