FRESH COTECHINO TO COOK 3 PIECES
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Cotechino is a typical dish of Northern Italy and along with Zampone, a staple of the richest winter dinners. It is produced with 100% Italian meats mixed with salt and spices, tied by hand and left to dry for 24 hours to give its unique flavour
ingredients
Italian pork, Italian rind, spolpo Italian pig heads, salt, marsala, flavourings and spices. Antioxidant: E301. Preservatives: E250
ingredients
Italian pork, Italian rind, spolpo Italian pig heads, salt, marsala, flavourings and spices. Antioxidant: E301. Preservatives: E250
FOOD EXPIRATION
Conservation tips
On the nose
Spicy and fragrant perfume as is the tradition
To the taste
Savoury and salty taste given by the seasoning
The right moment
Accompanied by lentils for a traditional dish
The right match
Sparkling red wine, fresh, with a vinous, savoury and dry taste: Lambrusco Mantovano DOC
Taste Notes
On the nose
Spicy and fragrant perfume as is the tradition
To the taste
Savoury and salty taste given by the seasoning
The right moment
Accompanied by lentils for a traditional dish
The right match
Sparkling red wine, fresh, with a vinous, savoury and dry taste: Lambrusco Mantovano DOC
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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