0402IF

COPPA DI PARMA I.G.P.

COPPA DI PARMA I.G.P.

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The Coppa di Parma PGI is a traditional cold cut. It is produced following the guidelines of the Consortium for the Protection of the Coppa di Parma PGI of Parma using selected meats, stuffed in natural casing and aged for at least 90 days

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