COPPA DI PARMA I.G.P.
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The Coppa di Parma PGI is a traditional cold cut. It is produced following the guidelines of the Consortium for the Protection of the Coppa di Parma PGI of Parma using selected meats, stuffed in natural casing and aged for at least 90 days
ingredients
Pork meat, salt, dextrose, spices, natural flavours; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate
ingredients
Pork meat, salt, dextrose, spices, natural flavours; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate
FOOD EXPIRATION
Conservation tips
On the nose
Typical perfume with initial note of pepper
To the taste
Delicate and refined taste with an excellent balance between the aromas
The right moment
A snack with wholemeal bread, pecorino cheese and Coppa
The right match
Sparkling white wine: Prosecco Valdobbiadene DOCG
Taste Notes
On the nose
Typical perfume with initial note of pepper
To the taste
Delicate and refined taste with an excellent balance between the aromas
The right moment
A snack with wholemeal bread, pecorino cheese and Coppa
The right match
Sparkling white wine: Prosecco Valdobbiadene DOCG
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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