Pizza with Cured Ham, La Rustica Tomato Sauce, Buffalo Mozzarella, Olives and Basil
For the pizza dough: In a bowl, pour some warm water and the yeast and let it melt. On a flat surface, transfer the flour, creating a space in the middle, and pour in the water with the yeast. Mix all the ingredients well with the help of your hands. Then, gradually,...
What is Taleggio Cheese? Origin, Nutritional Values and Recipes
A dairy product representing an absolute Lombard gastronomic excellence, taleggio is a raw cow’s milk cheese with a washed rind. It features a soft internal consistency that heralds the delicious fatness released upon tasting. Naturally, taleggio can be used in...
Pizza with Mortadella, stracciatella burrata and pistachio pesto
For the Pizza dough: Dissolve the yeast in some warm water inside a bowl. Place the flour on a board or in a large container, make a space in the centre and add the water and dissolved yeast. Using your hands or a mixer, work together all the ingredients. Continue to...
How is Grana Padano Cheese made: Origin, Nutritional Values and Recipes
The birth of cheese is lost in the mists of time: it seems that the art of cheese was born with the Tartars and Persians and then spread among other civilizations. Famous is the “Frieze of the Dairy”, made by the Sumerians in the third millennium BC, as...
How long does lard last? The best storage methods
Lard is a butchery mixture made out of the mechanization of fat pork, from which they extract the fat deposit underneath the skin of the glutei, lower back, and retro-occipital. The latter is broken, put under spices and salt, and subjected to a maturing process in...
Pizza with Guanciale, Tomato Sauce la Rustica, Pecorino cheese fondue, extra virgin olive oil and black pepper
For the Pizza dough: In a bowl, add a little warm water and the yeast, then let it dissolve. In another recipient, add the flour and make a space in the centre to contain the water and dissolved yeast. Mix all the ingredients together with your hands. Then, gradually,...
Pizza with Rolled Bacon, artichokes and smoked Provola cheese
For the pizza dough: Dissolve the yeast in some warm water inside a bowl. Place the flour on a board or in a large container, make a space in the centre and add the water and dissolved yeast. Using your hands or a mixer, work together all the ingredients. Continue to...
Can you eat Emmental Cheese while you are pregnant?
I have good news for all the cheese-loving women expecting: you are free to enjoy the Emmental cheese while you are pregnant since the milk used for its production is subject to pasteurization and therefore boiled at over 70° C. This process controls the acidic level...
Recent Comments