Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
“COLD CUTS AND CHEESE” GIFT BOX
€144,00
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SAFE PAYMENTS
The “Cold cuts and cheese” gift box has been created after a careful selection of high-quality cured meats and cheese combined with Bonarda dell’Oltrepò Pavese DOC wine, which is a perfect match.
The “Cured meats and chees” package contains 4 different types of cold cuts – Cured Coppa, Spiced Lard, Campagnolo Salami, Cured Guanciale (bacon) – 3 different kinds of cheese – Sweet Caciocavallo, Grana Padano DOP and Smoked Provola and a bottle of Bonarda dell’Oltrepò Pavese DOC Passo Gaio red wine by Cantine Cavallotti.
This gastronomic basket is perfect for true lovers of traditional Italian products, for an aperitif at home with friends or for any recipe that requires top-quality products. The products are delivered in an elegant gift box.
Ingredients
The package contains:
- 1 Seasoned Coppa half 800g
- 1 Spiced Lard slice 300g
- 1 Campagnolo Salami, slice 220g
- 1 Cured Guanciale (bacon) slice 250g
- 1 Caciocavallo cheese 800g
- 1 Grana Padano DOP cheese 800g
- 1 Smoked Provola cheese 750g
- 1 Bonarda dell’Oltrepò Pavese DOC red wine – Passo Gaio Cavallotti
Ingredients
The package contains:
- 1 Seasoned Coppa half 800g
- 1 Spiced Lard slice 300g
- 1 Campagnolo Salami, slice 220g
- 1 Cured Guanciale (bacon) slice 250g
- 1 Caciocavallo cheese 800g
- 1 Grana Padano DOP cheese 800g
- 1 Smoked Provola cheese 750g
- 1 Bonarda dell’Oltrepò Pavese DOC red wine – Passo Gaio Cavallotti
Food expiration
Conservation tips
NUTRITIONAL VALUES
RELATED PRODUCTS
THE CURED MEATS
The cured meats contained in this hamper were chosen to meet the needs of true lovers of Italian charcuterie. Cured Coppa - a classic Emilian product perfect for any aperitif - Campagnolo Salami - one of the oldest recipes of the company handed down for three generations - Cured Guanciale and Spicy Lard: perfect both for aperitifs and for tasty recipes.
THE CHEESE
For this gift box, we chose four different types of cheese to portray the flavours and traditions from all over Italy. From Sweet Caciocavallo, a classic cured cheese with a delicate and moderately savoury taste, to Smoked Provola, a traditional product of Southern Italy, and one of Northern Italy's most famous cheeses: Grana Padano DOP.
BONARDA DELL'OLTREPÒ PAVESE RED WINE BY CAVALLOTTI WINERY
A classic wine of our tradition, with an intense ruby red colour, fruity and fragrant aroma reminiscent of wild berries and a balanced persistent taste. The perfect pairing for mixed cured meats and cheese, that's why we specially chose it for our gift box. Produced from Croatina rare grapes, Bonarda dell'Oltrepò Pavese wine is the perfect drink to sip while enjoying some traditional food of Northern and Southern Italy. We recommend serving it chilled.
COOKING TIPS
Bresaola with fruit and vegetable salad
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...