June 2020 - Salumi Pasini

1. How to settle an evening-time with friends? With a fine platter of cold cuts!

by seo | Jun 30, 2020 | News

A winning idea to invite guests tonight when you are lazy and you don’t know what to offer, is a cold cut platter. Salami, prosciutto, any of your favourite cold cuts, cheeses, you just need to remove them from their packaging and elegantly set on a simple serving...

“The Grand Milan” and much more. The aperitif delivered at your door.

by seo | Jun 22, 2020 | News

PRESS RELEASE April, 15th 2020, Milan The Milanese style aperitif with the delivery of Salumi Pasini back on the tables of the people of Milan (…and not only) A new great opportunity for the many Milanese in quarantine (and for all those who wish not to lose their...

Article form the magazine Pambianco Wine and Food

by seo | Jun 22, 2020 | News

Issue February – March 2020 TRA BOUTIQUE E FINE DINING PAGE 19-20

Salumi Pasini presents “Insolito”: the new sandwich in collaboration with MyChef

by seo | Jun 22, 2020 | News

PRESS RELEASE January 2020, Milan It is unusual (Insolito in italian) and you can feel it at the first bite! From the collaboration between Salumi Pasini and Mychef comes the “Insolito”, a sandwich that is not like the others. Salumi Pasini renews its collaboration...

Salumi Pasini awarded with Save the Brand 2019

by seo | Jun 22, 2020 | News

PRESS RELEASE Milan, November 27th The charcuterie company from Trezzano sul Naviglio has won the great recognition as a best practice in the valorisation of raw materials. As part of the Save the Brand 2019 event in the Fashion, Food and Furniture (“3F) sectors, at...