For the vegetables
In a pot, bring to a boil water with sugar, salt and vinegar.
Cook all the vegetables separately. Set aside.
To finish
Arrange the slices of Schisc pork bresaola on the plates with the vegetables.
Schisc pork bresaola and vegetables barigoule
Preparation time: 10 min
Difficulty
People 4
Difficulty
Preparation time: 10 min
People 4
Method
Ingredients
For the vegetables 150 g Schisc bresaola slices
- 30 g turnips
- 40 g rhubarb
- 20 g baby carrots
- 40 g pleurotus mushrooms
- 40 g romanesco broccoli
- 2 l water
- 400 g sugar
- 40 g salt
- 40 g white wine vinegar
[product sku="SD003SF"]