€39,90
€39,90
The perfect gift box for true lovers of salami! This tasty and original gift will surprise its recipients.
The package contains three different types of the company’s most iconic salami: branded Campagnolo Salami, branded Gran Filetto Salami and Felino Salami PGI. All three products are delivered on a practical large acacia wooden cutting board.
All three types of salami are gluten-, lactose- and GMO-free.
The pack contains:
The pack contains:
CAMPAGNOLO SALAMI
A classic among Italian cold cuts, produced exclusively with 100% Italian highly selected meat. Campagnolo Salami is characterised by a coarse-grained mince and a distinctive flavour with hints of black pepper. The curing period can take up to 60 days, depending on the size of the product.
FELINO SALAMI PGI
A world-famous product certified by the Protected Geographical Indication mark, produced strictly according to the production regulations using exclusively Italian raw materials. The box includes the vacuum-packed halved salami, practical and convenient to taste.
GRAN FILETTO SALAMI
The Gran Filetto Salami is an exclusive Salumi Pasini product, a unique salami produced with pure 100% Italian pork fillet and Italian pork meat mixed with spices and natural flavourings. The perfect choice to prepare aperitifs or main courses such as Canederli with Salame Gran Filetto that you can find in our dedicated recipe section! This type of salami is cured from 45 to 60 days.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
