€55,90
€55,90
The Italian Tour package includes three Italian products to create a gourmet gift or a light and tasty starter. The products have been carefully selected in order to offer you the perfect gift basket and an excellent tasting experience for you and your loved ones.
A journey through the gastronomic excellence of Italy and a combination of flavours embodying the territory’s aromas and tastes.
The package contains:
The package contains:
The package contains:
SCHISC BRESAOLA
Schisc Bresaola is a reinterpretation of the traditional and ancient Lombardy recipe for pork bresaola, also known as Lonzino. It is produced with the best 100% Italian pork loin. The meat is massaged by hand with red wine Bonarda dell’Oltrepò Pavese DOC and then follows the process defined by the secret recipe that has been handed down in our company for three generations. Schisc Bresaola is characterised by its bright red colour, slightly lighter than traditional beef bresaola. During the tasting, you can perceive the notes given by the red wine used in the preparation followed by the secret spices and herbs used to flavour the meat.
EXTRA VIRGIN OLIVE OIL MEDIUM FRUITY
The perfect oil to dress delicately flavoured dishes. It is produced through the cold pressing method of the prized Peranzana olive variety, grown in Puglia. This process produces an oil with very low acidity and a perfectly balanced flavour.
RIBOLLA GIALLA ZUC DI VOLPE DOC WINE
Ribolla Gialla is the typical vine variety of the Colli Orientali del Friuli and Slovenia that gives fine and elegant, intense and expressive wines. This wine is characterised by a straw-yellow colour with greenish reflections. Its perfume will let you clearly recognise the scents of acacia, apple, pear, lemon and almonds. Its flavour appears very fresh, a quality given by a pleasant acidity, and slightly salty. It is an excellent aperitif wine. The “Zuc di Volpe” is the top product line of the Volpe Pasini company. It comes from the selection of the richest grapes of the best vintages, separately vinified in order to reach the maximum typicality and elegance.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
