0101TR
Slice | 300gr
 9,50
0101TR

SPICY LARD

Slice | 300gr
 9,50
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Spiced Lard is a cured meat obtained from the processing of heavy pork meat. It is obtained from selected cuts and meat from porks born and raised in Italy. In particular, it is obtained from finely ground back lard, flavored and seasoned with natural ingredients.

On the nose, the spiced lard lets you perceive the spices with which it is produced, especially pepper and cinnamon. In addition, a graceful and delicate final note of citrus is perceptible that enriches the slice. The taste, on the other hand, is sweet and extremely delicate. Also on the palate it is possible to perceive the aftertaste of the spices characteristic of the secret recipe that we have handed down for three generations and which are perfectly balanced in the mouth.

Furthermore, we guarantee the maximum authenticity of the product as our spiced Lard is lactose-free, gluten free, GMO-free and without milk proteins. Spiced Lard is a perfect cured meat for many types of recipes; in particular, it is highly appreciated and used as a delicate condiment, especially to flavor roasts. It is also excellent cut into thin slices placed on bread or hot croutons. In general, it is important that the accompaniment has a neutral taste, in this way it is possible to enhance the unique flavor of the spiced Lard.

The perfect match is with an extra dry Champagne or with a Franciacorta Brut DOCG. On our site there is a section dedicated to recipes where you can find many ideas from which to take inspiration to taste this product!

Processing

The processing of the spiced Lard takes place according to the traditional processing of the master butchers, or as follows: – Six types of carefully selected different spices are used for its production. – The cut of meat is massaged by hand with the chosen spices, as tradition dictates. In this way the meat can absorb all the aromas and acquire the typical taste that characterizes it. – Finally, the spiced Lard is subjected to the drying phase. After that it is ready to taste.

Did you know that?

Spiced Lard has an extremely interesting and characteristic quality, namely the possibility of gradually merging. This is due to the fact that it has several melting points. Depending on its composition, Spiced Lard melts when heated to a temperature between 30 and 40 degrees. However, already around 20 degrees it begins to soften. This ability makes it the perfect product for certain types of recipes such as hot bruschetta, as it can melt without completely liquefying and, therefore, can be easily absorbed by bread.

ingredients

Italian heavy pig lard, salt, dextrose, spices, natural flavours, aromatic plants. Antioxidant: E300. Preservatives: E252, E250

ingredients

Italian heavy pig lard, salt, dextrose, spices, natural flavours, aromatic plants. Antioxidant: E300. Preservatives: E252, E250

FOOD EXPIRATION
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store at temperatures between 0°C and +4°C
On the nose

The most representative spices such as pepper and cinnamon are perceived. A graceful and delicate final note of citrus enriches the slice

To the taste

Sweet and balanced

The right moment

Thinly sliced ​​placed on warm, plain, toasted bread or croutons

The right match

Extra dry champagne or a Franciacorta Brut

Taste Notes
On the nose

The most representative spices such as pepper and cinnamon are perceived. A graceful and delicate final note of citrus enriches the slice

To the taste

Sweet and balanced

The right moment

Thinly sliced ​​placed on warm, plain, toasted bread or croutons

The right match

Extra dry champagne or a Franciacorta Brut

NUTRITIONAL VALUES
Energy Value
2906 KJ - 707 Kcal
Fat
77,4 g
of which saturated fatty acids
33,04 g
Carbohydrates
1,1 g
of which sugars
0,16 g
Protein
1,4 g
Salt
2,44 g
NUTRITIONAL VALUES
Energy value
2906 KJ - 707 Kcal
Fat
77,4 g
of which saturated fatty acids
33,04 g
Carbohydrates
1,1 g
of which sugars
0,16 g
Protein
1,4 g
Salt
2,44 g