Marinated pork chops with yoghurt and spices and corn

Add the yogurt and the different spices, salt and oil in a bowl. Cover the pork chops with the previously prepared sauce and leave to marinate for 40 minutes. After this time, cook the chops 3/4 minutes per side and the corncobs on the barbecue. The cobs should be cooked just as long as they are toasted. Finally, add aromatic herbs to taste and serve.