Salamini PicNic: the gourmet touch for your outings

Ideal for picnics and outdoor snacks, PicNic Salamini, made with 100% Italian pork and medium-grain mince, offer a unique and inviting flavour that can be enjoyed in just one bite. You’ll be delighted!

April offers

Celebrate spring with this month’s unmissable offers: only Italian quality to refresh your pantry with new flavours. 

Excursions and barbecues?

Create delicious dishes using local ingredients and artisan cured meats, inspired by the seasonal products. Perfect for any outing or outdoor barbecue.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition

CATEGORY HIGHLIGHTS

Fiocco Di Prosciutto Meta

Ham

FORMAGGIO BRIE Home Home

Cheeses

Confezione Regalo Gran Cenone  BOX018 Scaled 1

BUNDLES

Mortadella Gran Aroma Tripack La Tradizione 2021 SE04V3 Scaled 1

Sliced

Salame Felino 0705JF 2x

SPECIAL SEASON

Bresaola 0503IJ 6x

BRESAOLA

Boccia Di Cotechino 0905BFx 1

TO COOK

Speck 1208MJ 3x

SPECK

Salame Campagnolo 0709SF 3x

Salami

Coppa Di Parma 0402IF 6x

Offers

Recipes

Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

Fusilloni Zucchine Bresaola

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

1980x800 RICETTE 22 Copia

Hamburger with spicy salami, tomatoes and burrata

For the recipe: Cook the burger on both sides in a non-stick pan for 3-4 min per side. Cut the tomatoes into 4 parts and season them with a little oil, a few thin slices of Tropea onion, fresh oregano, salt and pepper q.b. In a dish place the tomato salad in the...

1980x800 RICETTE 18 Copia

Mortadella with asparagus, strawberries and potatoes

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, a little salt and mix. Leave to marinate for a few minutes. For the potatoes Peel the potatoes, cut them into cubes...

Salame Felino 0705JF Immagine Appendice 2

Charcuterie stories

Salame Felino IGP

Salame Felino IGP, with its rich combination of Italian pork, natural aromas and white wine, is a true emblem of Italian gastronomy. It offers an authentic and refined taste that makes every convivial moment an opportunity to savour Italian quality and heritage.

QUALITY CONTROL, OUR PHILOSOPHY

Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
Loghi Food Dskt
Loghi Food Mob

Press review


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