Parma ham pdo

With a refined and sweet flavour, it reveals aromatic and delicate notes with every bite. A timeless classic for starters, sandwiches or recipes.

Seasonal flavours at special prices

Don’t miss out on February’s exclusive offers! A selection of traditional delicacies to satisfy even the most demanding palates.

Italian cuisine at home

Bring the Italian cooking tradition into your own home. Discover seasonal foods and let our recipes inspire you to create delicious dishes.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition

CATEGORY HIGHLIGHTS

Fiocco Di Prosciutto Meta

Ham

FORMAGGIO BRIE Home Home

Cheeses

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BUNDLES

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Sliced

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SPECIAL SEASON

Bresaola 0503IJ 6x

BRESAOLA

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TO COOK

Speck 1208MJ 3x

SPECK

Salame Campagnolo 0709SF 3x

Salami

Coppa Di Parma 0402IF 6x

Offers

Recipes

Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

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Marinated pork chops with yoghurt and spices and corn

Add the yogurt and the different spices, salt and oil in a bowl. Cover the pork chops with the previously prepared sauce and leave to marinate for 40 minutes. After this time, cook the chops 3/4 minutes per side and the corncobs on the barbecue. The cobs should be...

Capocollo2

Beef rolls with spicy capocollo and caciocavallo cheese

Spread the slices of beef well and on each of them put 2 slices of spicy capocollo and one of caciocavallo cheese. Roll each slice on itself to form a wrap. Place the rolls on a hot pan and cook them on each side for a few minutes. Hold them aside. Start preparing the...

Pasta Di Salame2

Artichokes stuffed with mint flavoured salami

Clean the artichokes well and empty them in the center to better accommodate the filling. Prepare the filling by placing the ground sausage, egg and grated cheese in a bowl. Mix all ingredients together and stuff each artichoke with the mixture. Place the artichokes...

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Charcuterie stories

Smoked Bacon

From the days of the Roman legionaries to the Lombard bricklayers, this cured meat has always been appreciated for its nutritional virtues. Today, our Smoked Bacon combines historical tradition with 100% Italian processing to create a unique and unmistakable flavour. Find out more

QUALITY CONTROL, OUR PHILOSOPHY

Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
Loghi Food Dskt
Loghi Food Mob

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