A summer with the Fiocco

The Fiocco Ham has a sweet, delicate and slightly salty taste, and the best way to enjoy it is naturally sliced as an aperitif, a light lunch or in a sandwich. Your ideal companion for this summer!

The monthly deals

Traditional salami, pecorino cheese and other tasty Italian products to buy at special prices! Delight your palate with our August offers not to be missed

Fresh, light and tasty

Enjoy this month’s product selection to cheer the unique flavour of the summer season! Discover the real taste of summer with your favourite Italian delicatessen

Get your energy Up

BresUp is the new revolutionary protein bar, a snack full of taste made from Bresaola. Don’t forget to take it with you to recharge your energy this summer.
Haven’t tried it yet? Discover it now!

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


Fiocco Di Prosciutto Meta


Grana Padano DOP 10 Mesi GRP001 2


Kit Montagna  KITMO1 Scaled Square


Coppa Dolce Stagionata Tripack La Tradizione 2021 SE03V3 2048x2048 1


Prosciutto Cotto SantAngelo 0813EC 5x

Season's selection

Bresaola Della Valtellina 0503MI 6


Mortadella Gran Aroma Tripack La Tradizione 2021 SE04V3 Scaled 1


Passata Di Pomodoro La Rustica PO0050


Salame Miano 0701JF 3x


Pancetta Arrotolata Meta 0116MJ



Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

Fusilloni Zucchine Bresaola 480x480

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

1980x800 RICETTE 3 Copia 480x480

Salted croissant with cooked ham, guacamole and egg

For the guacamole Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend coarsely. For the poached egg Fill a pan with water. Add a teaspoon of vinegar, create a vortex in the water with a spoon and pour an egg in the center of the vortex...

09052020 PandemicShoothing Pasini 0194 1 Scaled 1 480x480

Roastbeef with dressing and sweet fried potatoes

Start with the preparation of the potatoes: wash them well, cut the ends and finally to strips. Fry the potatoes in seed oil and salt. Set them aside. To make the sauce, mix the low-fat yoghurt with mayonnaise, turmeric, green pepper and dill. Cut the Roastbeef into...

Chefroncoroni Gallery1

Charcuterie stories

Chef Eugenio Roncoroni

He collects skulls and tattooed pig’s paws: the chef who animates the Milanese nightlife is certainly not conventional. From his two venues side by side, separated by the common open kitchen, he tell us about when and where his authentic passion for the charcuterie was born


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
Group 845
Loghi Associazioni Mobile 1

Press review

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