Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
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ROAST TURKEY HALF
Half2,2Kg|€42,90Add to cart -
SANT’ANGELO COOKED HAM SLICE
Slice2,1Kg|€49,90Add to cart -
SEASONED HAM 3 TRAYS
Sliced3 x 80gr|€10,90Add to cart -
FELINO PGI SALAMI
Whole900gr|€27,90Add to cart -
SEASONED SPECK HALF
Half1Kg|€26,90Add to cart -
GRANA PADANO PDO
Whole750gr|€22,90Add to cart -
FIOCCO HAM HALF
Half750gr|€28,90Add to cart -
PRE COOKED RIBS SMOKED FLAVOUR
Box420g|€9,90Add to cart
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
CATEGORY HIGHLIGHTS
Ham
Cheeses
BUNDLES
Sliced
SPECIAL SEASON
BRESAOLA
TO COOK
SPECK
Salami
Offers
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Pasta with peppers, roast turkey, taggiasche olives and basil
Cut the pepper into julienne, clean it, fry it in a non-stick pan. Once it is ready, put it in a bowl, add the taggiascheolives. Separately, cook the pasta in boiling water and, once cooked, drain and cool it under cold water; add the pasta to the bowl with the...
Toasted bread with speck, anchovies and butter
Cut a slice of bread, let it grill in the oven until golden (about a minute). Place the bread, some slices of speck, butter cut into curls and anchovies on a cutting board. Add a few leaves of rosemary and sage to add a touch of color and fragrance.
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
Charcuterie stories
Coppa di Parma I.G.P.
Do you know the perfect accompaniment for this delicious cured meat? Some like it with pears, others with pecorino cheese… Discover our secret.
QUALITY CONTROL, OUR PHILOSOPHY
Press review
