The Best Cold Cuts Sandwich Ideas
Exploring the world of cured meats sub opens a delicious realm of possibilities. Whether you are looking for a quick, convenient lunch or dinner, the diverse range of charcuterie offers the perfect solution. Indulge in the flavours of cooked ham paired with Emmental...
The Best Way to Store Whole and Sliced Guanciale
Pork from the head to the shoulder is used to make the cured meat known as guanciale, which has a high solid, easily-shaved texture. You may eat it raw or cook it since it is a superb cut from good fat. After being adequately butchered, the meat is seasoned with...
The Best Conservation Methods To Make Bresaola Last Longer
Bresaola is one of the most popular cured meats, enjoyed even by people on low-calorie diets, and a crucial component in many healthy, time-saving meals. Due to its nutritional profile, bresaola is considered to be healthy food. In addition, because it provides the...
An authentic christmas, paying attention to the environment: the zero waste box
This year more than ever, we are showing solidarity for a no-waste, convenient winter, and holiday season. Today’s market and post-pandemic contingencies cannot be ignored, and as a company, we could not but respond by getting closer to the demands and needs of...
Where Gorgonzola was first created: Origins, Production, and Recipes
The story goes that a distracted herdsman accidentally added curdled milk to other curdled dairies. The next day he stood in front of the first Gorgonzola ever made, complete with bluish veins, a somewhat unpleasant smell but an exquisite taste. Some say it was...
Pizza with bacon, pumpkin and apples
For the Pizza dough: In a bowl, dissolve the yeast together with warm water. Pour the flour on a surface creating a space in the centre, in which to add the water with the dissolved yeast. Knead well all the ingredients using your hands. Add the remaining water a...
Can You Eat Mortadella When Pregnant?
What a longing for mortadella, with its potent odor and slightly spicy flavor when sliced or cubed. To what extent would it be safe if you were pregnant? Is it possible to eat mortadella? Because the meat is cooked to a high enough temperature during preparation to...
Pizza with Cooked Ham, tomato sauce, mushrooms and fiordilatte cheese
For the Pizza dough: In a bowl, dissolve the yeast together with warm water. Pour the flour on a surface creating a space in the centre, in which to add the water with the dissolved yeast. Knead well all the ingredients using your hands. Add the remaining water a...
Is Salami good for Weight Loss? Calories, Nutritional Values, and Recipes
Salami is a typical Italian product, and each region has its specialty, for example, the Milano, Varzi, Piacentino, Mantuan varieties, and many others. Given its delicious taste, it is really hard to resist when you see it on the charcuterie counter or when you are...
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