Grass – lard, infusion and chocolate

For the Chocolate

In a saucepan, bring the heavy cream to a boiling, remove from heat and add chocolate. Place in a plate and let it cool.

Cut in 2 cm cubes, and wrap them with lard.

For the infusion

Bring water to 80°C and add the aromas.

Let it all sit for 1 hour, covered with wrap.

Filter and warm it up.

To finish

Place the Grass – Lard on the ice with the cocoa fava beans and the infusion on the side.