Pasta Gramigna with Spicy Girello Sausage Crumbs
Clean and chop the shallot. Add a little oil to the pan. Gently fry the shallot. Cut the spicy girello sausage lengthwise and then into very thin half pieces. Three quarters of the salami should be browned with the shallot. Once browned, add the tomato sauce and...
Agnolotti stuffed with Fennel Sausage and potatoes served with butter and sage
For the pasta: On a cutting board create a fountain with flour, put the eggs in the center. With a fork beat the eggs and collect the flour around slowly until you get a crumbly mixture. Then knead by hand until a smooth consistency is obtained, cover with film and...
Typical Italian Casoeûla
Boil the ear, the rind and the foot by cutting it in two along the length. Scrub the bristles off and wash everything thoroughly. Put the prepared meat in a pot full of boiling water and cook for about an hour so that it loses some fat. Cut the onion into thin slices,...
Recent Comments